I went there after a long time and the new owner and management are so nice it’s such a big difference from before Nico the owner is super nice and kept coming to check on me, food was amazing my server Miguel’s recommendation was excellent the broth was so flavourful and fragrant and it’s not easy to get the broth to be so fragrant na flavourful and the shrimp in the broth had such good flavours Miguel was so nice n patient and answered all my questions happily. I was there by myself and the owner and the staff kept coming to chk on my they were so warm and friendly it felt like hanging out with friends and then in the last came the best part the DESSERT IT WAS THE BEDT I HAVE EATEN. I had a great experience and will be a regular Best of luck to the new owner and his team
Reviews / Ratings for Olé Tapas
What a great experience tonight! We went there for a friend's birthday, and the service was warmed and felt homy!!! Totally recommend!
First time at ole tapas restaurant. A great step up in an authentic Spanish culinary experience. The chef and the staff are amazing. The advised really well. Octopus a definite must have! Champagne sangria also amazing and refreshing. Highly recommend.
Ole Tapas is a hidden gem. It’s a small, welcoming space that was buzzing on a Saturday night. You can feel the pride in the kitchen. Chef Nik came by our table several times and his passion shows in every dish. This is real Spanish food that has not been Americanized. We feasted on: - Tabla Carne: Massive portion that easily feeds 3. The meat was tender and the potatoes were to die for. - Paella de Carne: Authentic and flavorful - Boquerones and Pan con Tomate: Fresh and traditional - Ensalada à la Andaluza: Very fresh and good - Margaritas: Excellent and well balanced - Dessert: A unique churros type batter with confit fruit and dark chocolate sauce that was to die for Needless to say we will definitely be returning. 10/10!
We arrived without reservations on a Saturday night and were seated without hesitation. Not only was our charming waiter, Alexis, attentive and well aware of the items on the menu, but the head chef himself came to the table and directed us down a culinary voyage catered towards our taste. He was clearly passionate about his craft and it showed in the quality of his work. The food - phenomenal, the service - impeccable, and the experience, without a doubt, unforgettable. Needless to say, we will be back.
It snowed on March 14th. I drove 50 minutes from Longueuil to this restaurant. The waiters were very polite and patiently explained the dishes to me. I ordered a seafood paella, which was delicious. I'll definitely come back in the summer.
We decided to go to Ole tonight and it did not disappoint. Great food combined with a nice bottle of Rioja.all the staff were super friendly which made it that much more special. We forget this sector of town in the winter but shouldn’t. We will definitely be back soon
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Opening hours
- Sunday 11:00 - 21:00
- Monday Closed
- Tuesday Closed
- Wednesday Closed
- Thursday Closed
- Friday 11:00 - 21:00
- Saturday 11:00 - 21:00
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