Ooooh, I treasure our (party of 3) dining experience here. This review is for March 2026 (day of Bedrace) We were celebrating a birthday and we just decided to pop into Olé Tapas 1) Immediately we passed the bar area, it felt like we entered another world - the colors, the decor, the art, the location - exquisite! 2) Miguel, our server, was amazing. (all the servers were friendly). It was our first time at a Tapas-style restaurant, he was patient and very knowledgeable. He gave us recommendations and explanations. He also told us about the Bed Race happening in St Anne that day (which we enjoyed later that day) 3) We had the Seafood Paella and it was delicious!!! Shared among the 3 of us and there was plenty to go around. Every bite held flavor. 4) Oh Chef, it was an honor meeting him. It was never on my bucket list to be served by a Chef but wow, I added this to my bucket list and checked it right off. Chef treated my party and I like royalty. He came around, asked for feedback on our paella, chatted with us. And for dessert, Chef came to our rescue. He asked if we trusted him to blow our palettes off and we were glad we did. Chef made his special Churritos in-house for us (at zero cost). We could see him whipping up the magic. The Churritos was delicious. We could have licked off the tray, if possible. 4) We left Olé with so much joy in our hearts. We are full (tummy), satisfied, and more than that, we felt rich to have experienced the care, the love, and professionalism shown by this establishment. 5) Chef had no idea we were celebrating a birthday that day and this dining experience was the perfect way to celebrate. Thank you Chef, Thank you Miguel, Thank you Olé. It's an experience we will never forget🙏🏿 🙏🏿, we look forward to Olé again.
