Aux Chantignoles

Wissam Salameh (168 reviews)

12 Apr 2026

Source: Google

4.0

Good restaurant, friendly staff.

Jeremy Thommy (148 reviews)

12 Apr 2026

Source: Google

4.3

This was our date night. Loved Tania our server. Ordered the terrine foie gras and goat cheese soufflé as starters. The soufflé was a big disappointment. It was runny and looked like a dressing over the beet. The Foie gras was a bit too firm, as if it was just removed from the freezer. The mushroom risotto was excellent. Overall would give this place a 3 star rating just for the starters.

Julie Furber (113 reviews)

16 Mar 2026

Source: Google

2.3

The vegan menu online is ONLY available at dinner, not lunch. Service was lacking - unable to answer basic questions re: food and wine (sweet or dry? No idea) Food was okay, but worth the price? Surrounded by babies and toddlers.

Driving Fun & Family Car reviews (426 reviews)

11 Mar 2026

Source: Google

5.0

Friendly staff and dedicated to making sure we had a good time.

Clément G (139 reviews)

9 Mar 2026

Source: Google

5.0

The table d’hôte is a must, starting with the beef tartare and goat cheese mousse salad and topping it off w the filet mignon cooked to perfection. Crème brûle and the tartare amandine were the cherry on top, all accompanied with a good wine pairing. Great experience overall

Melissa Roberts (2 reviews)

5 Mar 2026

Source: Google

5.0

We were having a private stay down the road at Calumet | Falls - Retreat & Spa, and they recommended this place for a dinner evening out. They even set up the reservation for us. It was a really nice experience. We were staying by the highest private waterfalls in Canada and then had dinner at the biggest log cabin in the world. Altogether, it made for an amazing weekend. Highly recommended.