GaCong is the man. Hands down best omakase experience in town
Reviews / Ratings for Nama Omakase + Sushi Restaurant
We tried the chef course which costs $200 per person before tax and tips. The amount was not enough.
Absolutely incredible time. Did the Omakase experience on January 10th and fell in love with food all over again. Everyone from the chef to the staff was incredible. Would absolutely recommend this place to anyone! Thanks again to all the staff and the chef for an unforgettable experience!
Wonderful omakase experience. Fusion omakase with complex flavors and variety of fish, wagyu, duck…chef takes great pride in his dishes. Very tasty rice! Excellent attentive service and great cocktails! We will be back for sure.
Very good service and atmosphere but the food was a little bit disappointing.
100/10 experience highly recommending!
Dead quiet and middling food for a $700 meal for two. Can't recommend
The dining experience goes way beyond the usual - elevated, creative and seriously delicious. The 60 hour braised Galbi Ribeye? Unreal. Rich, tender a flavour combo thats next level.. The rest of the menu holds up too, delicate tatakis, crispy eggplant katsu - you name it. I've been there for a couple of different occasions and each time felt special in its own way. The ambiance, service and food consistently exceeded expectations. One of a kind -truly a gem..
Drinks easily some of the best cocktails I’ve had in the city in a while A+++ We ordered a few of the mains . My fav was between the beef or miso Cod. Both A+ Also got the 20 piece sashimi and I don’t know where they get their salmon and tuna from but they melted in mouth like butter We got 3 sides and all of them were top notch but beef tartare was my personal favorite. Coming back soon
Nama Omakase was such a great experience from start to finish. The food was absolutely delicious — beautifully prepared, incredibly fresh, and full of flavour. The drinks were just as good: well balanced, tasty, and not overly sweet, which I really appreciated. The service was phenomenal. Everyone was attentive, knowledgeable, and genuinely welcoming, and the pacing of the evening felt perfect. The space itself is stunning — gorgeous, moody, and intimate, with a really nice atmosphere that makes the whole experience feel special. Overall, everything just came together so well. Easily one of the best dining experiences I’ve had in Montreal, and I’d happily go back.
Good sushi, mediocre cocktails, friendly service. Recommend: Bluefin tuna with guacamole. Wouldn’t order again: Soft shell crab.
A bit disappointed here. We ordered the omakase for 8 pieces. Not to be pompous but we know what the omakase experience is supposed to be like. When our "omakase" came to us, we got 4 types of fish, 2 pieces each.....so not omakase aligned. We then got charged 8 dollars for water...we ordered tap water but they charged us for the bottle of still water. The nigiri tasted similar to suburban sushi, not Japanese really. Our final bill was $230 and was definitely not worth the money.
This place was WAY overpriced. We spent $600 CA for two omakase and two drinks and only 10 out of the 16 dishes actually contained fish of some kind. Truly you could drive to NYC and get a better omakase experience for half the price. Do not spend the time or money to go here - while the sushi chef was nice, my girlfriend and I were very disappointed in the total experience.
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Opening hours
- Sunday Closed
- Monday Closed
- Tuesday 17:00 - 22:00
- Wednesday 17:00 - 22:00
- Thursday 17:00 - 22:00
- Friday 17:00 - 23:00
- Saturday 17:00 - 23:00
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