We had a wonderful time eating at Mora’s. We were walking down Grand Allee during the winter time and I saw the domes outside the restaurant and thought it would be a fun experience to have dinner in one! I went online and booked one. It was fun to be able to eat “outside” during the winter time. The dome was very comfortable, they can adjust the temperature and the lighting in it. They also provide blankets in case someone gets cold. Our server was amazing. He was very knowledgeable about the wines. Very attentive with everything. The food was great! We had the following dishes: Burrata: it was interesting, it was ok Bucatini ai funghi e foie gras - this was excellent. We like mushrooms so we really enjoyed this dish. Mezzelune all’aragosta - this was so good, it was basically pasta with a lobster bisque as a sauce, topped with large shrimps. Rigatoni al coniglio - this was good, nothing exceptional, I would pick a different dish next time. The inside of the restaurant looked real nice. Overall we enjoyed our experience!