We had the most amazing meal in this beautiful upscale restaurant where the server, Oliver, assisted us with our selections. The tagliatelle with giant shrimp in a lobster bisque was the best pasta dish we have ever had. The foccacia was perfectly seasoned, served with top quality balsamic vinegar and extra virgin olive oil. The dessert was also exceptional. We didn't find the prices outrageous compared with restaurants in Old Town. If you are going for supper plan for an extended meal. Think traditional Italian style dining where each dish is savored. If you are in a hurry and are not a foodie then I would suggest you try somewhere else. If you appreciate the very best quality of food, then make a reservation, take a deep breath, and enjoy the ambiance, excellent service and exceptional food.
