Mon Village Restaurant

Hayley Heaslip (13 reviews)

13 May 2026

Source: Google

5.0

This restaurant is like a warm hug for your soul! The atmosphere is like a 90’s ski lodge that is so cozy and welcoming! I had the shrimp cocktail as a starter with enormous shrimp! Then a massive portion of fries and amazing coleslaw with my beef dip sandwich on the best pretzel bun I’ve ever had! Will be going back!

mohsen miladi (62 reviews)

10 May 2026

Source: Google

5.0

I found this restaurant while visiting the area a couple of months ago. The place had a very traditional and classic vibe, so I decided to try it. Since it’s outside Montreal Island, it takes at least a 30 minute drive, but honestly, I think it’s worth it. I made a reservation, and the restaurant was not too busy. The building itself felt like an old house with a beautiful vintage atmosphere. The environment was warm, elegant, and charming like stepping back 70 years in time. The decoration really gives a 1950s classic restaurant feeling. The staff were very welcoming and friendly. For appetizers, I ordered the garlic cheese bread, and it was perfect. For the main course, I had the BBQ ribs and boneless chicken breast with homemade sauce and fries, along with a glass of beer. The ribs and chicken were absolutely delicious, and the homemade sauce had a very unique taste that I really loved. Overall, everything was perfect ,the food, the atmosphere, and the service. I will definitely come back again, and I highly recommend this place to anyone looking for a cozy and classic dining experience.

Farnaz Khazaei (107 reviews)

10 May 2026

Source: Google

5.0

Everything was amazing. The food was incredibly delicious, unique, and clearly made with high quality ingredients. The atmosphere of the restaurant was very calm and cozy, and the beautiful interior design gives you a nostalgic feeling that takes you back in time. The fish and chips was honestly the best I’ve ever had, perfectly crispy, flavorful, and served with delicious fries and an amazing tartar sauce. The garlic cheese bread was also delicious. The staff were very polite and professional. This restaurant truly gives you the feeling of enjoying a high quality homemade meal in a peaceful environment. Highly recommended!

Lilia Cattuse (26 reviews)

9 May 2026

Source: Google

5.0

very special place. insides looks very old. but it has a great and cozy atmosphere.

Shawn Bertucio (11 reviews)

9 May 2026

Source: Google

5.0

Traveling in the area from the US. Was recommended to us by someone at the venue we are at. The service and food were both great. Might try to visit again before the end of our trip as the prime rib looked amazing at a nearby table. Edit: We did return and the prime rib was as good as it looked. Service was great the 2nd night as well.

Matthew Delego (71 reviews)

28 Apr 2026

Source: Google

3.0

Great prices! The his restaurant is set in an old farm house. You are greeted by the scent of a wood burning fire place and friendly staff. Food is fairly priced with lots of choices.

Jason Horrocks (2 reviews)

21 Apr 2026

Source: Google

5.0

Excellent. Food was delicious, service was great.

M (6 reviews)

19 Apr 2026

Source: Google

1.0

Once, I had an excellent cheese burger, great fries and descent nachos on seperate occasions and decided to return once again for a birthday. What a monumental letdown this time around (Saturday for lunch). The worst nachos and equally lame ceasars salad. Sub-par in all respect except for my beer. So utterly disapointed vowing to never go back. Surely the cook was having an off day or had no clue what he/she was doing. Why and who in their right mind, uses orange cheddar in nachos. Monterey Jack is the best and proper choice, while cheddar cools off too fast then becomes a hard coagulated lump. Whatever small cheese quantity was used, it was just thrown in the middle leaving 3/4 of chips bare. The sour cream was way to thick to dip. Salsa was gag inducing. Just an awful plate of an otherwise meal that is so rediculously easy to make. Two monkeys could have done a better prep. Beer was delicious however. Ceasar's salad ? I do not have enough time to critique that attempt. Never ever going back there again. Lame and only fit if you enjoy a third rate meal. Get rid of the cook(s) or at the very least.. go back and learn the basics. Makes me upset just to think about the raw deal and paying that amount.

Shaun (Nuahs) (125 reviews)

29 Mar 2026

Source: Google

5.0

What a gem! We went for a early Sunday dinner and had a lovely time. The food was lovely. I have to say, the veggies were cooked perfectly 👌 they were hot and soft, with a bit of firmness still to them. So many places overcook veggies and the come so soft if not mushy.... but not here. The brightness they add to the plates was refreshing to see. The steaks my table had were cooked to a perfect temp. One had a medium and I had the mid-rare and you can see the difference. Both spot on. The chicken dishes my other companions had were just as nice, and moist. The service was attentive and very friendly. Dennis "the Menace" (our server) made us feel welcomed and feel like he knew us. He made a playful joke and the end that referenced a joke we made with him while serving. It showed he took an interest in us while we were there. Look I could go on and explain that I was worried when I saw the menu had so many choices, and that I thought that they would not be able to keep it all fresh.... but saw no sign that ciuld be the case. Dont tell but even was checking out the other tables food.... their burger looked so appealing and I had just finished eatting. I saw about a dozen beer on tap, and enough glassware hanging that I would bet that on a Friday or Sat it wiuld have a nice atmosphere. If you are in the area this is a great place to go. Right off the highway and has such a charm to it. I dont give 5 stars often but if I had to pick a complaint.... it would be that they brought the sauces for the main during the appetizer service. So I am not taking a star off for that. Will most certainly go back again.

Darrell Creelman (7 reviews)

28 Mar 2026

Source: Google

5.0

Amazing staff and food!!

Chantal (1 review)

25 Mar 2026

Source: Google

4.7

Came from prince edward island to visit family in Quebec. He had ribs, I had pesto chicken pasta. Food was amazing, service was amazing. Parking was a little bumpy. Really hard to find anything bad to say about the experience.

Martin (3 reviews)

22 Mar 2026

Source: Google

2.7

I have been there a few times each time disappointed on food quality spent 190.00$ and left my food there the so buck was not what an so buco is supposed to be very dissatisfied .

Virginia Cote (77 reviews)

21 Mar 2026

Source: Google

2.0

The portion are hudge but the food was disappointing. The service was great, we went for lunch so there was not many patrons. Great place to celebrate your grand parents birthday...

Augustin O. (36 reviews)

18 Mar 2026

Source: Google

5.0

Great menu and good beer choices! We had BBQ ribs/ chicken and Coquille Mon village and it was delicious!

Rebecca R (97 reviews)

17 Mar 2026

Source: Google

5.0

A stunning & delicious establishment, so glad we found it.

Joseph Vincelli (108 reviews)

11 Mar 2026

Source: Google

4.3

Overall nice eating place, clearly the staff was well trained They go the extra mile to ensure you have all you need. The service is fast and friendly. Had a wonderful dining experience at this restaurant. The atmosphere was warm and welcoming, making it perfect for a relaxed evening with friends. The staff were attentive without being intrusive, and every dish arrived beautifully presented. I especially loved the fresh ingredients and balanced flavors in each bite. From appetizers to dessert, everything tasted thoughtfully prepared and full of character. Portions were generous and prices felt fair for the quality. If you’re looking for delicious food, friendly service, and a comfortable atmosphere, this place is definitely worth visiting. I will absolutely be coming back again very soon

William Zanasi (6 reviews)

11 Mar 2026

Source: Google

5.0

We’ve been going to Mont Village for over 30 years and we still keep going. There might have been a couple of times over the years that maybe we weren’t completely satisfied, but it never deterred us from going back. It’s only normal, we all have a bad day sometimes….. Not withstanding this, we highly recommend Mont Village to anyone who enjoys good food for an affordable price.

Stephen Douris (19 reviews)

10 Mar 2026

Source: Google

5.0

Was a great evening with friends and the roast beef was out of this world. We are planning our next outing brunch

M. A. (31 reviews)

9 Mar 2026

Source: Google

5.0

Love this place, the ambiance is amazing. What really made the evening most memorable was the service, it was impeccable. The food was delicious and the proportions were huge! Highly recommend this place.

Kimberly Dupigny (44 reviews)

5 Mar 2026

Source: Google

5.0

Our waiter Will was very accommodating for a late reservation..excellent service and cozy atmosphere all tied together with a great meal...

Barry Horne (96 reviews)

2 Mar 2026

Source: Google

5.0

Established great restaurant , food service ambiance .

Saul Andrade (14 reviews)

24 Feb 2026

Source: Google

5.0

Amazing good and ambiance! Our waiter was Dutch and spoke portuguese.

majid rostami (2 reviews)

7 Feb 2026

Source: Google

1.3

The parking situation isn’t good. There aren’t enough restrooms, and they’re not clean. The waiting time for dinner is long. The food didn’t taste good.

Noël Waheed (196 reviews)

5 Feb 2026

Source: Google

5.0

Chicken wings are so goood

Anaïs Campopiano (11 reviews)

31 Jan 2026

Source: Google

4.7

Don't get me wrong this was excellent but at that price I expect for everything in my plate to be good. And those random wet veggies are not it. Roast them, idk grill them maybe?? They were mushy and still had droplets of water coming out of them when I was picking them up... I know you don't go there for the veggies but if you don't know how to cook a broccoli for a 52$ plate just don't put them on the plate. Somme grilled carrots topped with honey that would've be so good with the plate I chose and the pistachios. Potatoes very good and the meat too I loved the mix of flavor with the sauce, it felt different and I loved it!