Molenne

Robyn S (14 reviews)

12 Apr 2026

Source: Google

5.0

Incredibly fresh and stunning assortment of oysters and other raw bar delicacies. Delish entrees. My dining partner and I shared the pork stew, which was just enough after the cold seafood appetizers. It was unlike anything I’ve ever had, with a bit of pasta and “shredded” pork in a lovely sauce. Beautiful wines, too. The cheesecake was light and almost like a soufflé in texture, with shredded parm sprinkled on top. Wow! Service was extremely attentive without being over bearing. Servers seemed to love working as part of the team and seemed proud and enthusiastic about what they were serving. We will be back!

Rita Mouawie (30 reviews)

3 Apr 2026

Source: Google

5.0

The degustation menu is beautifully curated. i haven’t had magret de canard the way i’ve had it here before and the oyster selection is delicious! what makes the experience special is Alex’s attention to detail and care. He definitely made the difference. will definitely come back again

Tal Margalit Mekori (59 reviews)

14 Mar 2026

Source: Google

5.0

Such unique flavors, a real experience. Lovely service by Henry.

Maria (5 reviews)

22 Feb 2026

Source: Google

5.0

What a wonderful evening. We were greeted by the owner who remembered that we were there for a special anniversary. The entire staff was genuine and attentive and they took care to explain the menu items, some of which were new to us. We loved all our choices. The blackened cod and trout were delicious as was the tartelette au pétoncles. We also had the Ragu as an additional entrée and it was also outstanding. The Basque Cheesecake reminded us of our visit to Basque territory in Spain and was large enough for 2. The waiters had excellent choices of wines to pair with our meals. Thank you for a memorable evening.

Marianne Kim (4 reviews)

18 Feb 2026

Source: Google

5.0

My date surprised me coming here and the whole team here was incredibly welcoming and warm. We had the best service from the team here on a Wednesday night. The food was impeccable. It was explained to perfection by Benjamin and the drinks were just as incredible. I had two cocktails off the menu as well as a dessert drink off menu. Everything was absolutely amazing! I will 100% be coming back! Thank you Hector, Francois, Benjamin, Gia, and the chefs working!! ✨

Jackson Long (56 reviews)

18 Feb 2026

Source: Google

5.0

Benjamin, Gia, and Hector gave me and my beautiful date the most amazing experience. Shout out Damian and François for recommending to visit, amazing food, service, and cocktails. I have no photos to share as I could not put a fork down for long enough to pick up my phone.

nickrosati (5 reviews)

18 Feb 2026

Source: Google

5.0

Unreal fresh raw bar. The razor clams were outstanding and everything was as beautiful as it was delicious. Wines and service and vibe were top notch, couldn’t recommend it enough :).

Stephane Gagne (53 reviews)

24 Jan 2026

Source: Google

5.0

Excellent mix of seafood and meat. We started with a seafood platter that was super fresh with amazing scallops and novel razor clams. We followed with oxtails cannellini and roasted cabbage. All with a electric Mosel (description from our waiter Nazar). All and all happily surprised and will certainly come back.

afreĩna rn (37 reviews)

11 Jan 2026

Source: Google

4.7

The food was spectacular! The service was amazing. It was very loud and cold inside, in the winter! Keep an indoor jacket or sth.