I love this place, but since they moved from the smaller location next-door, it hasn’t been the same. The food specials on Tuesdays are no longer available. The service is quite slow as there’s only one waiter on the floor. The food is still tasty, but I noticed a couple of the items on the menu have changed I guess for cheaper cost.. One thing that I really got bothered by was that the barmaid makes your drink and instead of using a mixing spoon, she takes the paper off of your straw, puts it in your glass and then holds the tip with her Fingers that she’s been touching everything with to stir.. That’s not hygienic at all and it’s not the proper way to stir a drink. There’s no bar mats and they have all of their glasses on yellow paper towel type things. The music is very low and the atmosphere is just not the same as before.. There’s a few things that need to be worked on. I’m a chef and also a mixologist so I’ve worked in the industry for a long time and always love to give constructive criticism
