I dined at Miku and had a very disappointing experience. I shared my dietary restrictions (no dairy, no tempura), which are generally easy to accommodate at a sushi restaurant, and ordered the chef’s special. What I received was a platter made entirely of imitation crab. Not a single piece of raw fish. The maki consisted of crabstick, and the rolls were just crabstick with lettuce. It felt incredibly underwhelming and not at all reflective of what you’d expect from a chef’s selection. We were short on time and couldn’t ask for a replacement, but when asked about our experience, we were honest. We expressed how surprising and disappointing it was to receive a platter composed solely of crabstick. The response: they told us that since many of their rolls contain tempura, instead of requesting “no tempura,” we should have asked for “tempura removed.” That explanation felt dismissive and missed the point entirely. Overall, a very poor experience. We won’t be returning and will be sharing our experience with others.
