Masala Art

Sam Kassem (340 reviews)

14 Feb 2026

Source: Google

5.0

Home taste fully of spicy and love

Om Pal (2 reviews)

6 Feb 2026

Source: Google

5.0

Nice restaurant great food I am vegetarian there is a lots of options for vegetarian people. I ordered veg manchurian chilly paneer as a starters. So delicious Dal makhni and baigan bhrtha with mint latccha parantha me and my family enjoy Service is also good definitely I recommend we will come again. Thanks to masala art team.

Baby Doll (16 reviews)

5 Feb 2026

Source: Google

2.7

I personally love the food from this place, but only to realize if you tip them they don’t tip their waiters the tip goes to the owner and secondly they charge 0.30 cents for the bag if you are ordering takeout. Next time I will probably bring my own grocery bag and IF I m ever going to order from this place.

Alanna Albert (703 reviews)

1 Feb 2026

Source: Google

4.3

Indian food has become our go to. When we can't decide on a restaurant for a Saturday night, Indian food rarely disappoints. Friends, who live in the West Island recommended this place so we double dated to give it a try. Because the menu was so extensive it took us a few minutes to figure out what we wanted to order. We decided to share, between the 4 of us, the Samosa Chaat with Chick Peas. The 2 vegetable samosas were cut into 6 pieces and covered in a chicken pea curry. This was not a spicy dish and is very filling. Delicious! Then we ordered, a Chicken 65, the Chili Garlic Chicken, a plain Naan and a rice. The Chicken 65 was a nice size plate of breaded tender mortals of chicken with curry leaves, ginger, garlic and mustard seeds mixed into a red sticky sauce. Very Good! The Chili Garlic Chicken is found on the Indian Chinese portion of their menu. Why not try something different. It wasn't. It was the same small cut up pieces of chicken but with a garlic, chili, onion and green pepper sauce. A cut up basket of Naan and fluffy basmati rice followed. Being the first time we're eating here, we were pleasantly surprised. The food was loaded with flavor, and served hot. The service could have been quicker and more attentive. Would we ever go back? For sure.

Johnny Devai (2 reviews)

24 Jan 2026

Source: Google

5.0

Having worked with Chef Anil in the past, including during his time at Karma, I was excited to see him open his own place—and it absolutely delivers. He brings the same refined, authentic, high-end approach he was known for, but in a setting that’s far more accessible without sacrificing quality. The flavors are bold, layered, and genuinely transportive—some dishes keep taking you straight back to Mumbai. This is top-notch Indian cuisine done right: thoughtful, balanced, and deeply authentic. A must-try for anyone who truly loves Indian food.

FADI KADDOURA (14 reviews)

18 Jan 2026

Source: Google

4.3

This is my favorite Indian cuisine spot in the West Island and all over Montreal. What I love about it is the consistency of the great food they serve and the friendliness of the staff. Last night we were a group of 12 and everyone loved the food, the service, and the affordability of all the authentic dishes we ordered.

deepak sidhu (2 reviews)

1 Jan 2026

Source: Google

1.0

I visited Masala Art, Dollard-des-Ormeaux last night with my wife for dinner, and the experience was extremely disappointing. We waited 15-20 minutes at the reception, but no one came to attend us. When I politely asked staff if we could be seated, the response was rude and dismissive-we were simply told to "wait" without any explanation or courtesy. Eventually, we had no choice but to leave and go to another restaurant. Unfortunately, this was not the first time this has happened. I experienced the same behavior during a previous visit, which shows a clear lack of hospitality and customer service. Good food alone is not enough if customers are treated this way. Hospitality and respect are basic expectations, and sadly, this restaurant completely failed in that regard. Restaurants survive because of customers. Treating people this way is unacceptable. Zero hospitality, zero professionalism, and terrible service. We left and took our business elsewhere. Rating - 0