So this place is extremely overpriced and underwhelming for the quality and portion sizes. I ordered the veal scallopini, and the plate was filled with huge chunks of vegetables that looked more like cheap farm-style sides than something from a restaurant at this price point. The veal itself was just 3 very small, thin pieces with barely any meat. It was average at best — not filling and not particularly flavorful. My wife ordered the tortellini pasta with pepperoni. The sauce was probably the only good part of the meal, but the portion was tiny and absolutely not worth nearly $40. We’ve had much better Italian food across North America for far less money. This restaurant feels more like overpriced hype than actual quality dining. Either the food quality and portion sizes need improvement, or the pricing needs to come down significantly. To make things worse, after we finished eating, we waited around 20 minutes just to get the cheque, with no explanation for the delay. Overall: 1 out of 5. The only positive is the Chelsea, Quebec location itself — the area is beautiful.
