This place is interesting because it's a mix of a US style brewpub, where food is the star and homemade beer is a bonus, and a good Québécois countryside restaurant. We got there a little after lunch so the place was pretty deserted. Too bad the outdoor terrace wasn't set up, it was a nice day. A dozen taps available, with a good variety of styles. We went with the two Belgians, a pale ale and a tripel. Both were fine, nothing really over the top, you could see the same yeast strain was used because the taste profile was very similar between the two. We also got a taster of the sour beer. It was alright, but more fruity than sour. We didn't order any food, but the pizzas looked great, Québécois style. This place lost a few points because of the lack of ambiance, somewhat indifferent service and getting charged for the taster, but I'll give this place another shot next time I'm around.