29 Jan 2026
Source: Google
Same chef after 39 years & still the tastiest Chinese food we know of in Montreal or Brossard. Lots of traditional recipes plus the North American favourites. My father used to have their chicken feet when he brought us. They don’t serve that anymore. Our favourites are: Cantonese rice, spicy shrimp, lobster, barbeque duck, and chicken with assorted stir-fry vegetables with chef’s XO sauce. My kids’ godparents loved their General Tao, chow mein and Spring rolls. I feel like/suspect that people who wrote bad reviews about VIP didn’t actually eat here or got their knickers in a knot reading about a food inspector’s report. The chef makes great tasting, healthy food and is clearly made with - love, care and a lot of experience.
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