Mary and her team are always wonderful to be greeted by and told about some of the specials that they are making. We started with the Hot & Sour Soup that can be had with it w/o pork if you’re on a vegetarian diet. The two (2) of us had not tried the Ginger Lobster which is one of their signature dishes; as the lobsters are typically 1 1/4 - 1 1/2 pounds max and at $59.95 it is a pricey dish. But since we have not ordered it in over a year we dove in. The two (2) lobsters were closer to 1 1/4 lbs and well prepared but we remembered the ginger totally coating the shell and we found this lacking in our order - albeit the lobsters were delish. Instead of a Baby Bok Choy vegetable side, we were advised to try the Snow Pea Leaves that were to be lightly sautéed and seasoned with garlic. The dish did not disappoint. We decided against ordering their wonderful fried rice as we felt it would be too much and were right. All in all another very nice dining experience that makes us travel from the West Island of Montreal (+30 minutes at least) to enjoy the best Chinese Food in the city. “Do-Shay” To Mary & her highly attentive Staff!
