17 Sep 2026
Source: Google
Classic, unpretentious, and delicious Cantonese cuisine expertly done in the Montreal-Chinese style. Even though I have moved away from Montreal, I come here as often as I can to practice my Taishanese and Cantonese and be reminded of the flavours of my childhood/adolescence. The servers are gruff in the best and funniest way. The food is consistently amazing and speaks for itself. The Eggplant with stinky fish, Salty fish and chicken fried rice, and Salt and pepper pork chop are the best in the city. Come eat here! You’ll love it! 😇
Service
Cooking
Atmosphere
