We really enjoyed the brunch menu here. What we appreciated most was how beautifully each component was executed. The techniques were handled with precision and restraint, yet the complexity still came through in every element of the dish. Nothing felt loud or flashy; instead, there was a quiet refinement achieved through thoughtful balance and depth of flavour, along with a pleasing interplay of textures that unfolded as you continued to savour each bite. It felt like a well-judged balance between French classics and contemporary reinterpretation. We ordered the Garlic Gratiné Snails (Escargot), Salmon Tartare, Pulled Pork Sandwich, Icelandic Cod, and the Chocolate Entremet Cake. The Escargot and Icelandic Cod were well executed. The chocolate cake was a real highlight and easily one of the best desserts we have had in a while. The ambience was cozy yet elegant, which complemented the food beautifully. We would highly recommend this place.
