Maison 1890

Elvira Ubas

17 May 2026

Source: Google

3.7

A real chef that uses his experience to make an excellent plate at what is available

Matthew Moore (23 reviews)

22 Mar 2026

Source: Google

5.0

We had a fantastic dinner here on our last night of a week-long family vacation at Mt. Tremblant. After a few appetizers, my wife loved the lobster pasta and I split a perfectly-cooked tomahawk steak with the boys (age 14 and 12). There were some visiting winemakers from France, and we enjoyed a couple of excellent "by the glass" selections. Service was outstandingly warm and attentive. Glad that i researched this place and took the time to drive a bit further from the tourist areas!

Michael Greenberg (99 reviews)

15 Jan 2026

Source: Google

5.0

This place is a real gem. The staff is friendly and professional. The atmosphere is relaxed but the food is fancier than most places in Saint-Agathe. It's also priced accordingly but you certainly get good value for your money. Most dishes have multiple components with various sauces and garnishes and all of them were tasty. I highly recommend the house made vanilla ice cream as it was some of the best I have ever had.