My husband and I had been here once before, and this time we brought a couple of friends along, and it did not disappoint. The ambiance is really nice and cozy, and we especially love the open kitchen concept. It’s a cute bring-your-own-wine tapas spot, so it’s perfect for sharing and trying a variety of dishes. Let me start by saying the service was outstanding. Our waitress, Rawan, was wonderful, super friendly, made great recommendations, and checked on our table just the right amount without ever feeling intrusive. We ordered quite a few dishes to share. I had the stuffed zucchini blossoms, beef crudo, and the beet carpaccio with salmon gravlax, which was definitely my favourite dish of the night. My husband had the bone marrow butter with homemade bread, as well as the beef crudo, Parmesan fries, and the shrimp tempura with spicy mango and papaya salsa. We also shared the braised pork belly and Caesar salad. Our friends ordered the cavatelli, charred cauliflower, pork belly, Parmesan fries, lamb shank, and lamb chops. Everything was fantastic across the board, everyone really enjoyed the night and loved the food. We wrapped it all up with the white chocolate crème brûlée, which was absolutely delicious. We’ll definitely be back again
