Lueur

Marc Bessey (2 reviews)

9 Jan 2026

Source: Google

5.0

Wife and I were here back in October for our anniversary. It was certainly the best restaurant experience we’ve ever had, likely the best of my life. The team is small, the vibe is intimate and friendly (Titi is the man). Food and cocktails were both better than any Michelin we’ve been to. This place has something truly special! Huge recommend to anyone visiting or living in Quebec City!

Restaurant response

Response added on 10 Jan 2026

Hello Mr. Bessey, Thank you so much for your wonderful review! We’re thrilled that your anniversary dinner at Lueur was one of the best restaurant experiences of your life. It’s fantastic to hear that the intimate atmosphere, Titi’s service, and the food and cocktails all made such a memorable impression. Your kind words truly mean a lot to our team, and we can’t wait to welcome you back for another special evening in Quebec City! — The Lueur Team ✨

Connie Cercone Hart (2 reviews)

1 Jan 2026

Source: Google

5.0

What a fantastic meal and experience! We were lucky enough to partake in the holiday menu with the wine pairing. The wine pairing added to the exceptional food. The environment was warm and welcoming, while also serving some seriously delicious food. This restaurant hits all of the notes: service, food, and beverage. Thank you for the lovely evening!

Restaurant response

Response added on 10 Jan 2026

Hello Connie, Thank you so much for your wonderful review! We’re thrilled that you enjoyed the holiday menu and wine pairing, and that the food, service, and atmosphere all contributed to a memorable evening. Your kind words mean a lot to our team, and we hope to welcome you back soon for another fantastic experience at Lueur! — The Lueur Team ✨

Justin Cunanan (1 review)

1 Jan 2026

Source: Google

4.7

I just ate at Lueur for New Year’s Day dinner and felt compelled to leave a detailed review because I was genuinely blown away. From the moment we sat down, the service was excellent: warm, polished, and perfectly timed. It immediately set the tone for an evening that felt thoughtful and seamless. The appetizers were a standout. Each opening dish was bold yet beautifully balanced. The beef tartare was rich and deeply savory without being overwhelming, while the hamachi crudo was bright, fresh, and layered with flavor. Even the Caesar salad impressed—it was elevated far beyond expectations, packed with umami, crisp bacon, and perfectly judged seasoning. The mains were just as superb. The scallops were cooked flawlessly and paired with luxurious elements that enhanced the dish without stealing focus. The braised beef cheek was incredibly tender, rich, and comforting—executed at a very high level. We also added the extras, and they were absolutely worth it. The sourdough with foie gras butter and fresh truffle was indulgent and addictive, and the seared foie gras was silky, rich, and perfectly balanced. Dessert was lovely, but what truly defined the meal were the strength and execution of the appetizers and mains. Incredible food, superb service, and a refined yet welcoming atmosphere—easily one of the standout dining experiences in Québec City.

Restaurant response

Response added on 10 Jan 2026

Hello Mr. Cunanan, Thank you so much for taking the time to leave such a detailed and thoughtful review! We’re thrilled to hear that your New Year’s Day dinner at Lueur exceeded your expectations—from the service to the appetizers, mains, and indulgent extras. Your kind words about the care and execution we put into each dish mean a great deal to our team. It’s especially wonderful to know that the atmosphere and overall experience made a lasting impression. We look forward to welcoming you back for another memorable meal soon! — The Lueur Team ✨