The place is beautiful. The food itself is okay. The vegan attempt at making seafood with plants yet charging seafood orices is probably the least favorite part of our experience. Food is visually appealing but the flavor is not really there.
Reviews / Ratings for LOV
We had the California bowl and Cari Coco Coconut curry. Both were very delicious!
The service was ok, nothing spectacular or terrible thus 3/5, atmosphere is a 4/5 the place is nice for pictures. The food was terrible, the Shakshuka looks nice on the picture but the egg was not runny and should be poached. The sauce tasted like it just came out of the can with no salt or seasoning. For that price you can get a decent shakshuka at Pigeon cafe, L’avenue, cafe velora, Shay or basically anywhere. The coffee was bland and the $11 Tango Mango is made with frozen fruits and oasis juice. Overall I would not recommend this place, ok for meeting friends to catch up but not to actually eat something half decent.
What an absolute gem! I’m so pleased I found this amazing veggie and vegan restaurant on the Happy Cow app. I actually went twice in one day because the food was that good and my hotel is right opposite, so it couldn’t have been more convenient. For breakfast I had the energy bowl, which was lovely and fresh, although I think it could have done with a little more granola or perhaps some cacao or extra nuts for added texture. For dinner I chose the California bowl with sweet potato fries and a Virgin-ini mocktail. The fries were crispy and perfectly seasoned, and the bowl was a rainbow of colour, with all the flavours complementing each other beautifully. I don’t usually order mocktails, but this one was delicious and so well presented it genuinely felt like a treat. The staff were very attentive. I was seated and had my order taken quickly, and the food arrived promptly too, which I really appreciated as a hungry solo traveller. I loved the feel of the place, and I’m so glad I saw it in the evening with the lanterns all lit. It created such a warm, atmospheric setting. I’ll definitely return next time I’m in the area.
We went for Valentines Day yesterday, food was good, unfortunately the service was terrible. They didnt have enough tables despite everyone coming with a reservation. We saw a couple calling the paramedics as it seems allergy instructions werent followed. They told us one of the main courses was no longer available to then bring me that dish semi-warm. We ordered drinks that never came. Overall not the best Valentines experience.
Went for Saint Valentine's Day. My girlfriend is allergic to walnuts. I made sure to specify that during the booking. We then mentioned that again at the restaurant itself. Waiter noted this etc. Dinner goes well and then comes desert. And guess what was in the desert? Walnuts. Got us a very romantic trip to the hospital in the ambulance. The paramedics were lovely. The restaurant? Never again.
My fiancée and I celebrated our engagement dinner here, and it was the perfect choice. The lighting was romantic, the tables were lovely, and the food was fantastic. We ordered the arancini, the carbonara, and the risotto, and we inhaled everything. The carbonara in particular was a standout—that mushroom sauce recipe could be in a vault and guarded 24/7. Thank you to the entire staff for the wonderful, thoughtful experience!
Amazing fine dining vegetarian/vegan cuisine with delicious drinks and a cozy but upscale ambience.
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Opening hours
- Sunday Closed
- Monday Closed
- Tuesday Closed
- Wednesday Closed
- Thursday Closed
- Friday Closed
- Saturday Closed
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