Liverpool House

Matt Kates (31 reviews)

14 Feb 2026

Source: Google

3.0

We were looking forward to dining here given all the positive word of mouth and reviews, but overall the experience ended up being a bit underwhelming. We ordered the ribeye for two and were told it would be plenty. What arrived was eight sliced strips of steak with no side included, and just three onion rings as garnish. For a dish meant to serve two, it felt a little light. The steak was cooked medium as requested, but it was quite fatty and chewier than expected. It didn’t quite feel like a premium cut, especially at this price point. Sauce on the steak was also very unique and delicious. That said, the service was good and the ambiance was very nice. The staff were attentive and the space has a great atmosphere. Overall, not a bad experience, but for the cost, we were hoping for a bit more.

Michael McAvoy (18 reviews)

11 Feb 2026

Source: Google

5.0

Always a great experience! Jeremy and William provided above and beyond service. Great team at Liverpool!

Alliosha Soriano (28 reviews)

29 Jan 2026

Source: Google

5.0

Phenomenal service and light and friendly atmosphere. A restaurant where you can actually have a conversation and still enjoy a lovely meal. Every bite was a delight from start to finish. This is a true must have when in Montreal

Walid Saab (53 reviews)

10 Jan 2026

Source: Google

5.0

Great food and good service in a casual atmosphere. The beef tartare and the rib eye were the standout dishes for me but everything was great including the salad and the desert.

cummins1975 (16 reviews)

9 Jan 2026

Source: Google

5.0

Had dinner here after a day of driving from Toronto. The table was cozy. Atmosphere nice. Bustling even. Service attentive and prompt. We had a dozen oysters and the burrata to start. Very good with the house cava. Both decided on two of the specials. The arctic char was delicious. The lamb pie was excellent. I mean perfect. The crust light and flavorful. The meat and gravy cooked perfectly. Seasoned perfectly. Don't know how we managed to have dessert. But that was also great. An excellent meal.

Jae Yeon Kim (25 reviews)

4 Jan 2026

Source: Google

3.3

Last October, while traveling in Canada, we had dinner at Liverpool House. It was a meaningful road trip with my husband and my elderly mother, who is close to eighty, and we were very much looking forward to this meal. We arrived around the start of dinner service and the restaurant seemed quiet. We were seated in a small back room with a bar. The food was good and our server was kind, so the meal itself was enjoyable. However, it felt strange that such a popular restaurant was so empty, and during our entire meal, that back room remained almost vacant. As we were leaving, we passed the main dining room and were surprised to see it completely full. We had made an early reservation, yet were not seated there, and no other guests appeared to be directed to the back room. It left us with an uncomfortable feeling that perhaps we were seated separately because we were Asian and dining with an elderly woman dressed rather modestly. At the time, we let it go. But recently, seeing the receipt for a meal that cost over $500, along with a generous tip, brought back that uneasy feeling. I am leaving this review because I have never had a similar experience in New York and anywhere, which made this feel especially strange and upsetting.