5.0
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Reviews / Ratings for Little Charlie's Sugarbush

Photo of Rita Kais Graham
12 Apr 2026
Source: Google
5.0

We had never seen the process of making maple syrup. This was just minutes from Jay’s Peak, where we were skiing, so called and found out when he would be processing the maple sap and went there. He let us sample the syrup—delicious. Bought a few half gallons for $30 each. 5 star for a must see experience if you have never seen the maple syrup process! Look for smoke coming out of shacks and you know they are making the syrup! Between March through end of April, depends on when the sap starts running.

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