We had never seen the process of making maple syrup. This was just minutes from Jay’s Peak, where we were skiing, so called and found out when he would be processing the maple sap and went there. He let us sample the syrup—delicious. Bought a few half gallons for $30 each. 5 star for a must see experience if you have never seen the maple syrup process! Look for smoke coming out of shacks and you know they are making the syrup! Between March through end of April, depends on when the sap starts running.
Restaurant profile
Reviews / Ratings for Little Charlie's Sugarbush
Add a review
Share your experience in seconds.
Features
No features listed yet
Missing information?
Help us improve this restaurant profile.
Update the profile