Le Piment Vert Plus Boisbriand

Nomista (7 reviews)

20 Sep 2026

Source: Google

2.7

Food was just ok but kind of pricy for ok food. Athmosphere was kind of cool. Service was unorganized (serve 1 plate at a time with multiple minutes in between). Wouldnt recommand. Just ok restaurant.

Robert Solo (12 reviews)

4 Sep 2026

Source: Google

5.0

The food is very good and the portions are large. I'd recommend making reservations in advance as the restaurant seems to be very popular. It's always a pleasure to dine here.

Antoine Hanouch (193 reviews)

11 Aug 2026

Source: Google

5.0

Very good food! The General Tao, Mongolian beef were standouts, the salt and pepper shrimps are also great. First the here, been recommended by friends, service was stellar, prices are great, this is a hidden gem, will definitely come back.

Magda

24 Jul 2026

Source: Google

5.0

This restaurant is one to discover, the food is delicious from the ginger fish to Sushi. Lovely ambiance and staff are friendly and attentive.

Nhat Hung Nguyen (3 reviews)

7 Jun 2026

Source: Google

5.0

The food is SUPER tasty, and the restaurant also has the best view ever, I will rate infinite stars if I could.

Christina Lamoureux (42 reviews)

20 Apr 2026

Source: Google

5.0

Le Piment Vert Plus is one of my favorite spots! The food is always fresh and consistently amazing. The sushi is excellent, and honestly, everything on the menu is delicious. We even played “battleship sushi” last Saturday, which made the night even more fun and unique! It’s also bring-your-own-wine, which makes the experience even better. Always a great time when we go—highly recommend!

Michel wylie (6 reviews)

7 Mar 2026

Source: Google

5.0

Excellent restaurant

Dominic Sousa (112 reviews)

15 Feb 2026

Source: Google

5.0

The employees were extremely nice and welcoming. The food was fantastic. I had a plate of various grilled meats and my mother had the wonton meal soup. We really enjoyed everything and have nothing negative to say. Great place.

Sen Lu-Chuong (15 reviews)

4 Feb 2026

Source: Google

4.7

Le Piment Vert in Boisbriand offers a truly impressive culinary experience, distinguished by its authentic Southeast Asian cuisine. I began with the salt and pepper tofu, which was executed perfectly—crispy, seasoned expertly, and comparable to the high standards found in Chinatown. For the main course, I selected the Bun Bo Hue. The broth was rich and complex, easily rivaling the top-tier establishments in Montreal known for this specialty. The service was equally commendable. The owner was incredibly hospitable and graciously provided complimentary sushi. For a restaurant where sushi is not the primary focus, the quality was surprisingly legitimate and fresh. I highly recommend Le Piment Vert to anyone on the North Shore seeking a high-quality, authentic dining experience.