Thank god our reservations got cancelled at another greek spot so we were compelled to come here. Martin was the absolute best server in the world. The place is so welcoming, so warm and the food is absolutely delightful. We got the broccoli soup (do not underestimate this), the escargots (the garlic and cheese really bombed this outta the park), the lamb souvlaki (most tender meat we've ever had) and the steak (!!). We went on Valentine's day so Martin got us dessert for free (UNBELIEVABLE but we didn't have space for sweets after chowing down so much) but thank god he did because that tiramisu is out of this world. The portions were really generous so yes we had to take leftovers home and we're so incredibly grateful. Writing this review as we eat lunch from there.
