Le Pégase

Vadim Rudman (1 review)

26 Feb 2026

Source: Google

5.0

A cozy space with a very genuine atmosphere. The people working at Le Pégase are not only great at their jobs but they also seem passionate about the restaurant. As for the food, everything we ordered was delicious! Especially the beef cheek which was extremely tender. For the price, it's out of this world. Both because it's delicious and the portions are generous too. I'll certainly be coming back with more of my friends and family and will be recommending it as well.

Mel Sirois (3 reviews)

17 Feb 2026

Source: Google

2.7

We went for Valentine’s Day with a couple friends, excited to dress up, treat ourselves, and try a restaurant we had heard great things about. Unfortunately, we left pretty disappointed. From the moment we walked in, there was a clear lack of care for the space and overall experience. Two out of three waiters were wearing jeans, which immediately set a casual tone that didn’t match a Valentine’s evening out. The restaurant was freezing cold, with an old heater clanking loudly but doing very little to actually warm the place. The decor was almost nonexistent. The space felt more like a bare house than a restaurant with any charm or atmosphere. Even the bathroom reflected this lack of attention, with cupboards that were crooked, chipped, and falling apart. It all gave the impression that very little care or maintenance goes into the environment. The food was good, but not excellent. Given the reputation of the place and the expectations we had going in, we were hoping for something memorable. Instead, it was simply fine. All in all, we left full, thankfully, and managed to laugh and make the most of the evening with our friends. But overall, it was disappointing, and unfortunately not somewhere we’ll be returning to.

Luc Smolders (28 reviews)

8 Feb 2026

Source: Google

4.7

Great food and service

Pierre Cadieux (126 reviews)

31 Jan 2026

Source: Google

4.0

Went to Le Pegase with a friend. We had the soup (4 star), croquette de boudin (4 star) and escargots with blue cheese (5 star), the lamb (4 star) and bison (4 star), the creme brulee (5 star) and the pavlova (4.5 star). But I forgot my 2001 valdicava brunello in the wine cooler; it went down to 11 C and lost its greatness.

Maya Johnston (29 reviews)

31 Jan 2026

Source: Google

5.0

Wow. Where to begin? The food was sublime. The value for money unmatched. The service so warm and homey. Love the decor of this place too, so minimal, making the food and the socializing the star of the show. It was quite loud, which at first, turned me off a little, but then it just felt like it was all one big happy party. I wish I lived here so I could come back and try all the stuff on the menu I didn't try. Will definitely come back next time I'm in town.

Franco Salas (29 reviews)

13 Jan 2026

Source: Google

5.0

Amazing place, the staff is genuinely friendly and accommodating and the food is fantastic.

Anne (63 reviews)

2 Jan 2026

Source: Google

5.0

It was our second time here and my partner and I both love this place. So small and intimate. I love that you can bring your own wine! The food comes out quickly and service felt very personal. The only thing is that we wish the menu changed more! There were a lot of similarities to when we went last valentines.