Le Passé Composé (Plateau Mont-Royal)

Antonin Riera (12 reviews)

20 Apr 2026

Source: Google

3.0

30$ for grilled cheese (39+ tax and tips!)? Edit: the elevated grilled cheese experience was mushroom and some bacon. I did not find it to be an elevated experience aside from the pricing.

Restaurant response

Response added on 20 Apr 2026

Hi Antonin, Thank you for your feedback! Our brunch menu is designed as a more elevated experience, with a strong focus on quality ingredients and local sourcing. For example, our grilled cheese Gaspor is made with pork from Porc Gaspor, a family-owned farm based in the Lower Laurentians here in Québec. We aim to highlight exceptional local producers, where culinary craftsmanship meets the richness of Québec’s terroir. Each dish is thoughtfully created with freshness and sustainability in mind. We truly appreciate you taking the time to share your thoughts, and we hope to have the chance to welcome you again.

Andy Bui (16 reviews)

6 Apr 2026

Source: Google

4.0

Passé Composé is definitely a name that I've heard before so it definitwly piqued my interest so it intrigued me to walk in during my stroll on Mont Royal on the weekend. The place was quite packed; to be expected on Easter weekend, but the staff was very nice and found a table for us. We ordered the french toast and the bagel sandwich. The decor was great, very à jour and spacious and inviting, however I cannot say the same for the food. The french toast was a disaster. The bread was lackluster: it was very oily and soggy. Drenched in grease, you can barely taste anything, but oil and batter. The strawberries were sliced with their stems still on, leaving leaves on my plate which was, not a pretty sight to see. It was also a very very heavy dish for french toasts. As for the bagel, there was something off putting about the taste. The bagel was a wonderful sight to see as my choice was made quickly after seeing the lady next to me order it... but the taste was quite dissapointing. You do get the portion of food for your buck, but the taste was quite bland. The spread lacks a kick, and the fried avocado is "okay". The fried Jalapeño that came with it was kind of odd and didn't really fit with the dish as well as the slice of lime. The presentation is spectacular, but the dish was lacking flavor and cohesion overall.

Restaurant response

Response added on 7 Apr 2026

Hi Andy, Thank you for taking the time to share such a detailed review — we truly appreciate it. We’re really glad to hear that our team was able to welcome you despite the busy Easter weekend, and that you enjoyed the atmosphere and decor of the space. We’re genuinely sorry, however, that the food didn’t meet your expectations. Your comments about the French toast and the bagel sandwich are taken seriously — from the texture and balance of flavors to the presentation details you mentioned. This is not the experience we aim to deliver, and your feedback is very helpful for our team as we continue to refine and improve our dishes. We hope you might consider giving us another try in the future. We’d love the opportunity to offer you a much better experience — one that reflects the quality we strive for every day. Thank you again for your honesty, Le Passé Composé Team

Gareth Morgan (112 reviews)

18 Mar 2026

Source: Google

4.7

One of the best brunches I've ever had, anywhere. Simply spectacular!

Restaurant response

Response added on 18 Mar 2026

Thank you so much, Gareth!✨ This truly means a lot to our team. We’re so happy you had such a memorable brunch with us. Looking forward to welcoming you back again very soon 👀 Le Passé Composé Team

Sarah (184 reviews)

24 Feb 2026

Source: Google

5.0

They're killing it at this location too. Tables could have been a little larger, but only because we went all out and ordered a plethora of items. This time, we tried the rustic poached eggs and Croque monsieur, with the essential slice of French toast. We both had delicious espresso-based drinks. The location is well decorated and a pleasing place to go for a date. Not loud, good daytime spot.

Restaurant response

Response added on 18 Mar 2026

Thank you so much for your kind words, Sarah! We’re so happy you had such a great experience with us! Sounds like you truly made the most of the menu (the best way to do it 😉). We appreciate the note on table size and will keep it in mind. Looking forward to welcoming you back for another delicious date spot moment ✨ Le Passé Composé Team

Eli W (13 reviews)

11 Feb 2026

Source: Google

1.0

They don’t have brioche foie gras double portion option which I always take in the old port :(((

Restaurant response

Response added on 15 Feb 2026

We no longer have the brioche foie gras double portion on the menu at either location, but you can still order it off-menu, just ask your waiter. Don’t you think that a one-star rating is a tad exaggerated!?

Henri M (18 reviews)

1 Feb 2026

Source: Google

2.3

Bad service, bad food. A shade of what passe composé used to be.

Restaurant response

Response added on 15 Feb 2026

We had just opened the same week you visited, so things were still settling in—give us a chance to show you what we can really do! Considering it’s the same sous-chef from the original Passé Composé still crafting the menu, calling it “bad service, bad food” might be a tad exaggerated, don’t you think?