Le Passé Composé (Plateau)

Gareth Morgan (112 reviews)

18 Mar 2026

Source: Google

4.7

One of the best brunches I've ever had, anywhere. Simply spectacular!

Restaurant response

Response added on 18 Mar 2026

Thank you so much, Gareth!✨ This truly means a lot to our team. We’re so happy you had such a memorable brunch with us. Looking forward to welcoming you back again very soon 👀 Le Passé Composé Team

Sarah (184 reviews)

24 Feb 2026

Source: Google

5.0

They're killing it at this location too. Tables could have been a little larger, but only because we went all out and ordered a plethora of items. This time, we tried the rustic poached eggs and Croque monsieur, with the essential slice of French toast. We both had delicious espresso-based drinks. The location is well decorated and a pleasing place to go for a date. Not loud, good daytime spot.

Restaurant response

Response added on 18 Mar 2026

Thank you so much for your kind words, Sarah! We’re so happy you had such a great experience with us! Sounds like you truly made the most of the menu (the best way to do it 😉). We appreciate the note on table size and will keep it in mind. Looking forward to welcoming you back for another delicious date spot moment ✨ Le Passé Composé Team

Eli W (13 reviews)

11 Feb 2026

Source: Google

1.0

They don’t have brioche foie gras double portion option which I always take in the old port :(((

Restaurant response

Response added on 15 Feb 2026

We no longer have the brioche foie gras double portion on the menu at either location, but you can still order it off-menu, just ask your waiter. Don’t you think that a one-star rating is a tad exaggerated!?

Henri M (18 reviews)

1 Feb 2026

Source: Google

2.3

Bad service, bad food. A shade of what passe composé used to be.

Restaurant response

Response added on 15 Feb 2026

We had just opened the same week you visited, so things were still settling in—give us a chance to show you what we can really do! Considering it’s the same sous-chef from the original Passé Composé still crafting the menu, calling it “bad service, bad food” might be a tad exaggerated, don’t you think?