Le Dorchester, cuisine & complicités

Eric Gauvreau (18 reviews)

8 May 2026

Source: Google

5.0

Wow!!

D. B. (40 reviews)

7 May 2026

Source: Google

4.3

So about a 2 years ago I had written a bad review after going there twice and having horrible service and food. My spouse and I have now been there a dozen times [him, more] over the last 2 years and both the service and food have greatly improved since our first 2 visits. I believe whoever was in the kitchen the first 2× we went, and of course our wait staff, was obviously the issue. We have since had nothing but great food and great service. I really appreciate that in the past few months they now offer an English menu as well as a French one [it was originally French only]. The wait staff all seem to be pretty good in [obviously French] & English as well [which you don't always get everywhere you go in QC, especially outside of Montreal]. I really love the atmosphere. Especially their patio in the summer time. It's a great place to go on a beautiful summer day to grab lunch or dinner, or just some drinks with friends, family, or your spouse. There's also a little decadent Icecream shop right beside the patio if you wanted to grab a different kind of dessert than what's offered in the restaurant. The Icecream shop [which I'm also positive is owned by the restaurant as well, seeing as how it has the same name], has a lot of different options for different kinds of Icecream based desserts. However, Dorchester's Cheesecake is absolutely one of my favorite things, it's not a cheesecake slice but more of a deconstructed cheesecake that they serve in a bowl. I make my husband bring me home one anytime he goes without me [it's 2026, and their current Cheesecake flavor is Oreo. I always ask to have mine topped with a big scoop of Caramel, because the cheesecake itself is not too sweet. **TO DIE FOR**]. My husband is obsessed with the duck wings. It's his absolute favorite thing and he HAS to order them every time he goes. We also love the baked Brie, the Dorchester Burger is amazing and we had the filet mignon last time we went for lunch. Both were cooked to perfection [I had mine Blue, my Husband's was medium rare], and the vegetable side was probably one of the most delicious vegetable sides I have ever put in my mouth! It was so simple, yet SO GOOD! I believe it was just roughly chopped cauliflower with a tiny bit of red/purple cabbage mixed in; but the way they had cooked it to perfection and like it was lightly poached in butter ... *chefs kiss* . Definitely worth it.