Chef Stéphane Boudreau never disappoints! Every single item on the menu was tempting, I didn’t know what to choose. Luckily, everyone at our table of 5 chose something different, so I was able to get a taste. I had the mushroom ravioli for appetizer, and the duck magret with caramelized onions and maple syrup, and beet purée. Both the appetizer and main were outstanding, so tasty and well presented, just perfect. For dessert I had the almond liqueur crème brûlée, excellent. I absolutely love this place. Catherine, the charming and highly efficient maître D, is so knowledgeable about the menu and so accommodating. All the staff clearly love their job and are proud of what they serve, they truly make your dining experience so pleasant. Outstanding food and service with a friendly unpretentious ambiance. Can’t ask for more!
