3.1
20 evaluations
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Reviews / Ratings for Le Boeuf Rouge TOUBKAL - SMASH MEAT & Traditionnel Repas (couscous et grillade)

Photo of Maria Castaneda
27 Apr 2026
Source: Google
2.5

Honestly really disappointed by the mac & cheese. It tasted more like macaroni salad with mayonnaise and a little cheese thrown on top than an actual creamy mac & cheese. We ordered through Uber Eats, and seriously, it looked nothing like the photos shown on the app. The flavor was nowhere near what you’d expect from a real one.

Service
Cooking
Restaurant response
Response added on 29 Apr 2026
Hello, Thank you for taking the time to share your feedback. We’re sorry to hear that your experience with our mac & cheese did not meet your expectations. We’d like to clarify that our recipe is made with high-quality ingredients, and our cheese sauce contains a higher percentage of cheddar compared to many well-known brands in this category. We do not use mayonnaise in our mac & cheese, and the preparation follows a consistent standard in-store. That said, we understand that tastes can vary from one person to another, and it’s not always possible to satisfy everyone’s preferences 100%. Regarding the presentation, delivery conditions through Uber Eats can sometimes affect the final appearance of the dish. Your feedback remains valuable to us, and we hope to have the opportunity to provide you with a better experience in the future.
Photo of Jessica Vega
23 Mar 2026
Source: Google
5.0

We came twice and both times service was amazing! The food is delicious, freshly made and the home sauce is to die for! ❤️ Wiame is so nice and prices are extremely affordable. Our new favorite place in Repentigny!

Service
Cooking
Atmosphere
Photo of Nicholas Stone
8 Mar 2026
Source: Google
1.0

Not a good time in there. Slippery carpet, unpleasant and slow workers. 👎

Service
Cooking
Atmosphere
Restaurant response
Response added on 9 Mar 2026
Bonjour Nicholas, Merci pour votre commentaire. Nous sommes désolés que votre expérience n’ait pas été à la hauteur de vos attentes. Ces derniers temps, notre restaurant reçoit un volume de commandes beaucoup plus élevé que d’habitude grâce au soutien et aux commentaires très positifs de nos clients, ce qui peut parfois entraîner un peu plus d’attente pendant les périodes achalandées. Nous travaillons constamment à améliorer notre service et nous faisons aussi face, comme beaucoup d’entreprises au Québec, à une pénurie de main-d’œuvre qualifiée. Malgré cela, notre équipe fait toujours de son mieux pour offrir une nourriture fraîche et un service de qualité. Concernant le sol, nous prenons votre remarque au sérieux et allons vérifier immédiatement pour assurer la sécurité et le confort de tous nos clients. Nous espérons avoir l’occasion de vous accueillir à nouveau afin de vous offrir une meilleure expérience

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Opening hours

Dining room
  • Sunday 11:00 - 00:00
  • Monday 11:00 - 00:00
  • Tuesday 11:00 - 00:00
  • Wednesday 11:00 - 00:00
  • Thursday 11:00 - 01:00
  • Friday 11:00 - 02:00
  • Saturday 11:00 - 02:00

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