La Petite Cachée

Matthew Laderoute (14 reviews)

17 May 2026

Source: Google

5.0

Highly recommend to anyone in the area. Great food and even better staff.

Anne Korntved (7 reviews)

16 May 2026

Source: Google

2.0

We were very excited to try this place. We rarely go out, so when we do, we hope to get a good experience for our money. They were very courteous and fit us in right at 5pm even though they weren't taking anymore reservations that evening. We ordered the brie appetizer which was very good. My husband had the filet Mignon which was good. I ordered the duck. Something I often do at restaurants because it is different from what we cook at home and usually very tasty and flavourful. I have never had a bad experience with duck at a restaurant before. Our waiter asked me how I wanted it cooked which I thought was curious as that is not something I have ever experienced when ordering duck before, so I hesitated and wanted to order something else, but he stopped me and said it should be okay. I ordered it medium well as I didn't want to risk it being undercooked. It came out inedible. I couldn't even cut through it with a steak knife. I told the waiter and set my plate aside. He left it there the entire meal until everyone else were done eating, never offering to redo it for me or to get something else. After that we asked for the bill. Didn't feel like staying for dessert. The full charge for the meal was also on the bill. $40 for an inedible meal certainly leaves a bad taste in your mouth twice over. The 1 star is for the kids meal which was really good. A full freshly breaded chicken breast for $12. I have never seen my son finish a meal at a restaurant before. The only part of our meal that was actually worth the price.

Anie Yah (22 reviews)

4 Apr 2026

Source: Google

5.0

OMGGGGG!!!! Ommgggg!!! Wow!!! Just had the most amazing linguine pasta ever!! Wow!! 10/10 totally recommend. Excellent food, excellent service!

Louis Comtois (4 reviews)

23 Mar 2026

Source: Google

3.7

Restaurant only deserves 3 stars. Party of 8. Food was cold, fish a bit undercooked and dishes lack vegetables. For 130$ excluding tip for two without alcool, you can find better restaurants. Duck was just ok. $42 for a bit of duck, fancy sauce, mashed potatoes and a few carrots hmmm. We have a case of being in Mont-Tremblant and resting on your laurels! meal included 2 creme caramel, which were good.

Hannah Quick (5 reviews)

19 Mar 2026

Source: Google

5.0

Annie is the best server, she was so supportive and knowledgeable. She gave us food recommendations with delicious wine pairings. The food was amazing and I had go pause between each bite to savor it

E S (55 reviews)

19 Mar 2026

Source: Google

5.0

Absolutely delicious! We had a lovely meal and will definitely return.

Michael Titiyevsky (37 reviews)

18 Mar 2026

Source: Google

5.0

Simply excellent approach to charming restarant. Ambience is soft and relaxed. Seems most tables are properly Placed to enjoy your deliciously prepared dishes. I personally tried the foie gras and fillet mignon and I was completely Satisfied with both . Dishes were well plated and flavors well balanced. Happy that I found this Restarant on short notice . Good work! We will be back

Daniel Morris (35 reviews)

9 Mar 2026

Source: Google

4.7

We came as a large group. The food for the main dish was lacking flavor but overall was well cooked. The best item by far was the califlower soup which was amazing. The staff was friendly and made sure we were well taken care of.

Michael Turner (33 reviews)

9 Mar 2026

Source: Google

5.0

Fantastic - wanted to get out of the resort for some better food and this didn’t disappoint, 5 mins away, lovely team, fantastic food and drink. Highly recommend.

Michael Blumenfeld (57 reviews)

4 Mar 2026

Source: Google

5.0

Best place in Mt Tremblant

Nico Peden (32 reviews)

3 Mar 2026

Source: Google

5.0

Went for our honeymoon dinner and we had a excellent time. Atmosphere was great. Beautiful space and the food was excellent! Tuna Tataki was our fav dish for sure.

Russ (53 reviews)

19 Feb 2026

Source: Google

5.0

What a great experience. From the moment you walk in you're treated like family. The interior is rustic yet modern, with an upscale log cabin vibe along with a wood burning fireplace. The staff are warm, personable, and will take the time to understand your preferences. The french onion soup was incredibly flavourful, and the duck breast was a excellent take on classic French Canadian cuisine. If you're coming to Mont Tremblant, this place absolutely needs to be on your list!

Svatava Petkova (170 reviews)

18 Feb 2026

Source: Google

5.0

Extremely tasty! A gem of a restaurant. Expensive but worth the price!

Gunit Kang (74 reviews)

15 Feb 2026

Source: Google

5.0

By far, the best restaurant in Tremblant! The ambiance is great and the service was spot on. The filet mignon was quite tender and succulent and the ribs had an amazing flavour, and the tuna tartare was outstanding. Highly recommended!!

Ruth Martinez (17 reviews)

12 Feb 2026

Source: Google

5.0

Another place we always visit during ski week. Lovely ambience, delicious food. Very charming.

J R (34 reviews)

8 Feb 2026

Source: Google

5.0

Great food, excellent service. Warm and cozy.

Ben Fattori (21 reviews)

6 Feb 2026

Source: Google

5.0

Really good food and ambiance

Camila Celis (27 reviews)

24 Jan 2026

Source: Google

1.0

During our dinner, our server and other staff repeatedly interrupted us, creating a stressful and poorly coordinated service. When we paid, the server closely watched the tipping screen and questioned why we selected a 10% tip. Tipping is not mandatory, and no customer should ever be pressured or interrogated about it. The situation became unacceptable when she said to us:“Is that how you do it in your country?” This was a xenophobic and discriminatory remark that made us feel disrespected and singled out based on perceived origin. We live in Toronto and should never have been spoken to this way. When we raised this with the manager, instead of properly addressing the discrimination, we were told that 15% is “the minimum” in Québec, which is incorrect and dismissive of what had just happened.

Restaurant response

Response added on 27 Jan 2026

Thank you for taking the time to write and for sharing how you perceived your experience. As said during our email exchange where you requested a refund that I was not able to accomodate, I take all complaints seriously, particularly when they involve how a guest felt during their visit. That said, I must be very clear on a few important points. Regarding the number of table visits, I understand how this could have felt excessive or disruptive. During busy services, especially in tourism-heavy periods, multiple team members may check in with the intention of being attentive — but I acknowledge that attentiveness can cross into feeling intrusive, and this feedback has also been taken seriously. La Petite Cachée is a small, independent restaurant that lives off tourism and welcomes guests from all over Québec, Ontario, Canada, and abroad every single day. Our team is culturally diverse, multilingual, and deeply inclusive. Xenophobia or discrimination of any kind is fundamentally opposed to our values, our lived reality, and the way we operate. Any suggestion that a comment was made based on perceived origin is taken seriously—but it does not reflect who we are. What you interpreted as xenophobia was, based on my review of the situation, an attempt to understand a tipping choice that was below the local standard. While tipping is not legally mandatory, it is the primary way servers are paid in Québec, as it is in Ontario. A 15% tip is widely recognized and well known as the standard in both provinces. The word used was “standard,” not “minimum,” and it was never intended as judgment, pressure, or commentary on where you are from. Nor did she asked "is this how you do it in your country" - she asked where you were from out of genuine curiosity. That said, I agree that tipping should never become confrontational, and I regret if the interaction made you uncomfortable. This has been addressed internally to ensure clearer, calmer communication going forward. I hope this response clarifies our position and reassures you that respect, diversity, and professionalism are core to our restaurant. Communication is how we move forward. I wish you a safe return to Toronto and all the best.

Gökay Zeren (220 reviews)

21 Jan 2026

Source: Google

4.3

We made a reservation two months in advance for a Friday night to celebrate our friend’s birthday. The place still has that cool, chalet-style vibe and the service was genuinely great. The wine list is impressive, especially the local selections. Unfortunately, the food fell short this time. The risotto was mushy, the tomahawk was undercooked twice—even after clearly requesting medium both times—and the sauce was missing. The scallops were elastic and lacked flavor. On the positive side, the corn and onion soup were outstanding. Our server was incredibly kind and took the tomahawk off the bill, which we appreciated. This was our second visit, and compared to last year, the quality has dropped significantly. We were so satisfied before, so I might give them another chance next year, but I’d likely explore other options first.

Sabina Parnas (22 reviews)

21 Jan 2026

Source: Google

5.0

Amazing food Amazing service Amazing atmosphere

Gina M (5 reviews)

20 Jan 2026

Source: Google

5.0

Delicious meal, excellent service and cozy atmosphere. A must visit in the area!

Excellent restaurant, very good food, clean, log building look, with a nice wood smell inside, plank flooring (no carpeting). Highly recommended.