This is now one of my favorite restaurants of all time. It is a tiny place and we almost missed it but so glad we didn’t - headed here for my birthday dinner after seeing pictures from other reviews. It was busy but we were lucky there were 4 seats at the bar, where we could watch them prepare the focaccia dishes - all of the meats were sliced to order and perfectly thin. Honestly felt like we were back in Italy. First time having Panzerotti (Classico) and loved it, the crust was crispy and filling of mozzarella and tomato was perfect. Focaccia topped with prosciutto and burrata filling (Principessa) and the unique pan fried pasta dish were my other favorites but everything we had was fantastic. The staff were so friendly, immediately treated us like friends, and our visits here were some of the highlights of our trip. Forza Ferrari!
