Du Boucher a la Table
Du Boucher a la Table 4919 Rue Jarry E, Saint-Leonard
4.3
42 evaluations
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Reviews / Ratings for Du Boucher a la Table

Photo of Sal Pugliese
20 May 2026
Source: Google
4.3

Enjoyed sharing some different selections of meat with some friends

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Photo of Tian Jing
19 May 2026
Source: Google
5.0

Great food and service. Better than Gibby’s. Highly recommended for anyone visiting Montreal.

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Photo of Franco Vicario
17 May 2026
Source: Google
5.0

Excellent food good service i personally was served by waiter that i would give him a 5 star mr Vincenzo

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Photo of natalie scardera
16 May 2026
Source: Google
5.0

Absolutely insanely top quality food and service 👌🏻 did my girls communion and confirmation what a hit from start to finish that all my guests could not believe how FANTASTIC the food was ! Waiters were so pleasant, great service, changing utensils constantly never received service and quality food like we did today! Carmen the owner is Top what a wonderful pleasant human! Definitely highly recommend you won't regret it 👌🏻 100/10 🌟

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Photo of Victoria Apro
11 May 2026
Source: Google
5.0

We really enjoyed our Mother’s Day lunch! The kids loved the food too. One of the best Italian restaurants ❤️🤍💚 The prices are very reasonable, the food is always fresh, and the atmosphere was wonderful. Highly recommend!

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Logo of Du Boucher a la Table
Restaurant response
Response added on 11 May 2026
Thank you, see you soon!
Photo of Soul Sacko
7 May 2026
Source: Google
4.7

Had lunch with a client. One of the best flank steak I’ve ever had. I had the octopus and the lemon cake. Everything was on point 👌🏾

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Logo of Du Boucher a la Table
Restaurant response
Response added on 7 May 2026
Merci!
Photo of sherley
5 May 2026
Source: Google
4.7

The filet mignon was the best I ever had, super tasty and extremely tender, juicy, well seasoned and you could tell it was cooked in butter which is a big plus for me. The sauce was Amazing and so were the veggies and salad i had in entry. I just wish that there was more veggies in my plate heheh. Good spot ✨️🔥💪

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Logo of Du Boucher a la Table
Restaurant response
Response added on 5 May 2026
Thanks! See you again soon!
Photo of roula calogrides
3 May 2026
Source: Google
1.7

We attended our nephews gathering yesterday . It was a fixed menu. It all started out good until we got our main dish. As I cut into my chicken it was all pink inside, not cooked. My husband's sausage was not cooked as well. All the guests started to check their food. There were 10 dishes of not cooked chicken and sausage. This is a health and safety issue. My sister in law mentioned it to the staff but took some time for them to decide on a plan. They then took everyone's plates. After awhile plates were distributed back to us. The strange thing is they were not new plates, the staff returned our old plates but the weird part, all plates got mixed around to everyone. How could you give a started eaten meal to another person? We were all confused and had to switch plates around. Right there we just lost our appetite. I've never experienced this before, we should of gotten new fresh meals not someone else's meal!!! When we asked how they recooked the meats, we were told the plates were placed in the oven. This is so unprofessional and not safe. Luckily one of us do not work with inspection. This just ruined the special event.

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Restaurant response
Response added on 3 May 2026
Hi Roula, Thank you for taking the time to share your experience. We are truly sorry that your family’s special gathering was overshadowed by what happened during service. Serving undercooked food is unacceptable, and we understand the seriousness of the health and safety concerns you raised. We also sincerely apologize for the confusion and frustration caused when the plates were returned. Our intention was to correct the issue as quickly as possible, but we recognize that the way it was handled did not meet the standard of care, professionalism, or hygiene our guests deserve. We understand how unsettling and disappointing that must have felt. Please know that we are taking this feedback seriously and reviewing the situation internally with our kitchen and service team to ensure this does not happen again. Food safety and guest trust are priorities we do not take lightly. We regret that this experience impacted such an important family event and appreciate you bringing it to our attention. If you would be open to speaking with us directly, we would welcome the opportunity to discuss this further and make things right.
Photo of Sonia Rossi
3 May 2026
Source: Google
2.0

We were there last night for an event I organized, and unfortunately the experience was extremely disappointing. We had a fixed menu, and the main dish was a mixed meat plate. Out of 14 plates served, 10 contained raw chicken and sausage, which is completely unacceptable. I brought this to the staff’s attention multiple times, but there was little sense of urgency or concern. When the plates were finally taken back, they were returned to the table—but not correctly. Several people noticed they were given different plates, some with food already cut into or partially eaten that did not belong to them. It was clear plates had been mixed up and redistributed, which is both unhygienic and shocking. Overall, the situation was handled very poorly. The lack of care, attention, and basic food safety made this a very unpleasant experience for everyone involved.

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Photo of Rakib Newaz
27 Apr 2026
Source: Google
5.0

Good Food, Awesome Service, Friendly staff

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Logo of Du Boucher a la Table
Restaurant response
Response added on 27 Apr 2026
Merci!
Photo of Eric Lussier
24 Apr 2026
Source: Google
5.0

Good real italian food

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Photo of GL Francesco
22 Apr 2026
Source: Google
5.0

Went here for a birthday dinner and it delivered. The concept alone is worth mentioning — it’s a butcher and a restaurant in one, which you don’t really come across much in Montreal, and it shows in the quality of what ends up on the plate. Had the mushroom risotto with foie gras and it was genuinely one of those dishes you keep thinking about after — deep, earthy, the foie gras just melted into the whole thing. Glass of red alongside it and I was pretty much done for in the best way. Relaxed room, service that didn’t make you feel rushed. Good spot for a birthday or any night you actually want to eat well.

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Logo of Du Boucher a la Table
Restaurant response
Response added on 23 Apr 2026
So glad to hear you enjoyed your meal! See you again soon!
Photo of jer
13 Apr 2026
Source: Google
5.0

Seriously , best place in mtl , not a single bad thing about it , food is insane it like a rainbow in ur tounge , the atmospher is a cool vibe i was there for almost 4 hours n i barely wanted to leave but the wine gave me no choice , lol , shoutout to the whole staff lovely people id go drinking with those boys ! The man of the hour without a doubt , Don Vincenzo i made a good friend that day the best waiter in the world , big smile , lots of charm and he didnt leave me hanging , best of the best , theres nothing else to say i will be back plenty more time , god forbid !!!

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Logo of Du Boucher a la Table
Restaurant response
Response added on 13 Apr 2026
Thanks, see you again soon!
Photo of Sylvie Couillard
6 Apr 2026
Source: Google
4.3

Went yesterday for Easter lunch, It was very good except for one plate which was oven bake meat, it was very tender but very tasteless, needed seasoning. Since this place get very nosy went it full, they should not put Italian music which it was way to load, we could not hear each other talking anymore. You should put it very low just for background only or not at all when the restaurant is full.

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Logo of Du Boucher a la Table
Restaurant response
Response added on 6 Apr 2026
Thank you for your review.
Photo of Justin Piperni
15 Mar 2026
Source: Google
5.0

Amazing food and friendly service. Steak was cooked perfectly and was delicious. Also the olive oil on the table was some of the best I’ve ever tasted.

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Logo of Du Boucher a la Table
Restaurant response
Response added on 15 Mar 2026
Thanks so much!
Photo of Sandra Marie Simard
1 Mar 2026
Source: Google
4.0

Best food i had

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Logo of Du Boucher a la Table
Restaurant response
Response added on 1 Mar 2026
Merci!
Photo of Alessandro Iacovelli
22 Feb 2026
Source: Google
5.0

Friendly service, amazing food. I'm looking forward to going back!

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Logo of Du Boucher a la Table
Restaurant response
Response added on 22 Feb 2026
Thank you!
Photo of Ken Charest
20 Feb 2026
Source: Google
5.0

Best steak!!!

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Logo of Du Boucher a la Table
Restaurant response
Response added on 20 Feb 2026
Thank you!
Photo of Phil Ly
14 Feb 2026
Source: Google
5.0

Cozy place, food is really great! Make sure to have a reservation because always full

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Photo of Antoinette Minardi
28 Jan 2026
Source: Google
4.0

Very good food but……Wayyyyyyyy overpriced………..

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Photo of Sergio Samada
24 Jan 2026
Source: Google
1.0

Called got a reseevation for 7:30. Came and they forgot to put it in the system.

Logo of Du Boucher a la Table
Restaurant response
Response added on 24 Jan 2026
We sincerely apologize for the mistake with your reservation. This is not the level of service we aim to provide, and we appreciate you bringing it to our attention so we can improve.

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Opening hours

Dining room
  • Sunday 11:00 - 22:00
  • Monday 11:00 - 22:00
  • Tuesday 11:00 - 22:00
  • Wednesday 11:00 - 22:00
  • Thursday 11:00 - 22:00
  • Friday 11:00 - 22:00
  • Saturday 11:00 - 22:00

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