Du Boucher a la Table
Du Boucher a la Table 4919 Rue Jarry E, Saint-Leonard
Review summary

What guests say about Du Boucher a la Table

Restaurant appreciated for its meats, grilled dishes, and several Italian plates, with frequent comments on the quality of the food and portions that are sometimes generous. The service is often described as friendly and attentive, but a few customers experienced delays, cooking mistakes, or uneven service. Several also mention high prices, especially for certain portions, as well as charges for water that come up often in the reviews.

Summary based on 80 reviews.
4.2
114 evaluations
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Reviews / Ratings for Du Boucher a la Table

Photo of Sheila Leal Mejia
26 Oct 2026
Source: Google
5.0

Great food and atmosphere. Highly recommend 👌

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Restaurant response
Response added on 26 Oct 2026
Merci!
Photo of MF N
26 Oct 2026
Source: Google
5.0

The food is delicious and the service impeccable. I recommend this place!

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Restaurant response
Response added on 26 Oct 2026
Merci!
Photo of Nahtally .B
4 Oct 2026
Source: Google
5.0

First time and liked it. Our waiter was great. The food delicious. The prices went up from the previous pictures showed. The bill was $196 for two of us. Will I go back? Yes! But will need to budget!😂

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Restaurant response
Response added on 4 Oct 2026
Merci!
Photo of Anthony M.
2 Oct 2026
Source: Google
5.0

An excellent choice for Italian and prime cuts. The service is the big differenciator. Bonus, byow and lots of parking.

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Restaurant response
Response added on 2 Oct 2026
Merci!
Photo of Ciaran Pitchford
25 Sep 2026
Source: Google
1.0

Let's start with the positives! Upon arrival for our September 24th Thursday Night 7:00 PM four person reservation the greeting was both professional and welcoming. In regard to the menu selection our waiter was attentive to our individual needs while explaining the menu selection. Negative elements of our dining experience; No option for tap water, just bottled water being brought to the table, leaving a bitter taste of "GOUGING" the client. Overpriced $44.00 pasta dish of Rigatoni & Braised Wild Boar Ragù (sounds impressive) which the waiter referenced as a Chef "SHOW STOPPER"! It was a far cry to say the least, for the meat flavor was not at all robust and savory but extremely bland, hence the addition of olive oil, pepper and plenty of Parmigiano Reggiano to mask the dull bland flavor! Well at least the pasta ($1.19 component of the meal) was Al Dente! Hey folks this is my foodie IQ that is to blame here for one shouldn't order pasta at a Butcher Shop Restaurant! On that NOTE, and in regard to the Beef my friend enjoyed his Filet Mignon, but wasn't a fan of the side of boiled potato slices - small wedges! YES, my FRIENDS you heard right that is "BOILED" and not "BROILED" with literally one quarter of a potato! Hey I'm Irish, I know a thing or two about potatoes and you can't beat some nice small potatoes seasoned with salt and pepper and a drizzle of olive oil broiled to a nice golden brown and crispy finish! Of NOTE, there was "ZERO" seasoning on the potatoes leaving my friend wondering whether they skipped the "MASH THE POTATO STEP"! CONCLUSION: WE WON'T BE GOING BACK :( PS; PLACE WAS FULL SO I AM CERTAIN THAT THIS REVIEW WILL BE FOR ENTERTAINMENT PURPOSES ONLY WITH A POSSIBLE COURTEOUS REPLY FROM SOMEONE ON BEHALF OF THE OWNER.

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Restaurant response
Response added on 25 Sep 2026
Thank you for taking the time to share such detailed feedback. We’re pleased to hear that you found our welcome professional and our service attentive. We’re sorry, however, that certain aspects of your meal did not meet your expectations. Your comments regarding the pasta, potatoes and overall experience have been noted and will be shared with our team. We appreciate your feedback and the opportunity to reflect on it.
Photo of Lee Anne Caron
12 Sep 2026
Source: Google
5.0

Wonderful family dinner $300 total bill for three people. That was amazing as usual. We have the prime rib, starters and desserts with coffee.

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Restaurant response
Response added on 12 Sep 2026
Thank you!
Photo of Carl-André Noël
6 Sep 2026
Source: Google
1.0

Worst experience ever. Poor service, honestly this place is getting worst everytime I go there. This review concerns my 3rd and last time ever at this restaurant. We were a group of 20 guys spread into two tables for our friends Bachelor party dinner... Think of beers, champagne and wine, how come the french waiter (🇲🇫) and the staff best accomodation was thay they only provide 1 bottle bucket per table? They didn't budge and when we asked for more ice to put in our tiny bottle buckets, their answer was that they were out of ice. On a Saturday evening..?complete joke! The French waiter 🇲🇫 even dared telling me that I should've brought a cold bottle from SAQ which I found unacceptable and very rude. Food is simply not the best for the price point where the restaurant wants to position itself. Food is average to mediocre, tap water isn't free (8$)

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Photo of Cedric Lasry
4 Sep 2026
Source: Google
5.0

Sausage and peppers sandwich was 8/10 but I just had the best brownie i ever had in my life. I will be back.

Cooking
Photo of Kosta Kara
3 Sep 2026
Source: Google
4.7

Perfect

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Restaurant response
Response added on 3 Sep 2026
Merci!
Photo of Papa Joe jr
31 Aug 2026
Source: Google
5.0

Great food, friendly service, fare rates. 😎👍

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Restaurant response
Response added on 31 Aug 2026
Merci!
Photo of Carmelo Marsala
23 Aug 2026
Source: Google
4.7

Everything we had from entrées to dessert was really good and fairly priced.

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Photo of Adel Kadi
21 Aug 2026
Source: Google
4.7

Great food

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Photo of Connie Pacifico
21 Aug 2026
Source: Google
5.0

We catered for my Dad’s 80th birthday party and the food was absolutely delicious and more than enough to go around ! Thank you to Anthony for his service and hospitality. We will definitely be ordering again!

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Photo of Sil Mas
9 Aug 2026
Source: Google
3.7

Steak well priced and good quality. If you going to this restaurant have the meat. Everything else on menu very overpriced 45$ for a plate of pasta ? Appetizer portions very small except the salads.

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Photo of Felice Carmosino
7 Aug 2026
Source: Google
2.7

For the price of filet mignon dish was a rip off. I had a 1/2 boiled potato with oil on it and 1 stick of broccoli the size of a bread stick and the meat was warm and not hot off the grill. Your quality is down from past years.

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Restaurant response
Response added on 8 Aug 2026
Thank you for your feedback. We’re sorry the filet mignon did not meet expectations. The portion, sides, and temperature you described are not consistent with our standards, and we will be addressing this with our team. We appreciate you bringing it to our attention.
Photo of Shannon Murphy
2 Aug 2026
Source: Google
5.0

Came for the first time after hearing wonderful things. Was very happy with everything. The calamari and grilled octopus apps were fab. The tomahawk was perfectly cooked and the pasta was mouth watering. Sayeed(spelling?) was a great server and sitting outside under the tent was really nice. Would highly recommend.

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Logo of Du Boucher a la Table
Restaurant response
Response added on 2 Aug 2026
Thanks!
Photo of Sergio
2 Aug 2026
Source: Google
4.3

Original concept, the name says it all, Food is very good, ambiance outside protected from rain or shine was great, for a group of 50 we all ate practically at same time,service, Prices reflect today's situation, have to say place was full, apart our group.

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Logo of Du Boucher a la Table
Restaurant response
Response added on 2 Aug 2026
Thanks!
Photo of Tim
26 Jul 2026
Source: Google
4.0

Calamari was good but portion size was small for the price. Steak was fresh and tasty, but again not worth the high price. For a higher end restaurant with more elevated prices it would be nice for them to maybe show the story of how they butcher the meat or where it is sourced from to create a more upscale experience. The seafood pasta was disappointing, it was expensive and some of the mussels were rotten, smelled and tasted like garbage. While the waiter offered to make it right by preparing another plate, the damage was done and we werent really hungry anymore. The service and atmosphere were good. Beware, they don’t seem to offer tap water, but instead offer still or carbonated bottles for 7$ each.

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Photo of Robert Strukelj
12 Jul 2026
Source: Google
5.0

Very spacious place with a lot of seating. Atmosphere is good and the food selection is excellent. Everything is tasty and presented nicely.

Photo of Roberto J Mendez
8 Jul 2026
Source: Google
5.0

This is the 1st place that I've had a steak and loved it!!! I will definitely be back to this place if I ever want to go out to have a steak BRAVO!

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Photo of FaxEmail Broadcasting
4 Jul 2026
Source: Google
3.7

I have dined at this restaurant at least 30 times over the years, and it has consistently been one of my favorite establishments. Unfortunately, tonight was, without question, the worst service I have ever experienced here. Our table consisted of approximately 25 guests, yet there was essentially only one waiter serving the entire group. He appeared completely overwhelmed and, more importantly, indifferent to even the most basic standards of service and the overall dining experience. One of the dishes I ordered was the Frutti di Mare requested and agreed to be prepared with a white wine sauce, a dish I have enjoyed here on at least 20 previous occasions. Instead, it arrived in a red tomato sauce. When I pointed out the mistake, the waiter told me that the restaurant does not prepare it with white wine. The timing of the meal was equally disappointing. My meat course was served at the same time as my pasta. On every previous visit, the meal has always been properly paced: appetizer first, followed by the pasta course, and then the meat course. Receiving multiple courses simultaneously completely defeated the purpose of a fine dining experience. To make matters worse, the waiter insisted that this was the restaurant's standard service. Even simple requests were mishandled, asking for lemon for sparkling water required three separate requests to the waiter, and after no response, I had to ask an assistant before it was finally brought. For the first time in my life, I left a 0% tip, and I sincerely hope it will also be the last. Good service deserves to be rewarded, but complete indifference does not. If someone has no interest in providing even the basic level of service expected in a restaurant of this caliber, then hospitality is the wrong profession. This review reflects one exceptionally poor experience, not the restaurant as a whole. This is an outstanding restaurant with excellent food, which is precisely why tonight's experience was so disappointing. I truly hope management addresses what happened, because the level of service we received fell far below the standard that has made this establishment one of my favorites.

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Restaurant response
Response added on 5 Jul 2026
Thank you for your thoughtful review and, most importantly, for your many years of loyalty to our restaurant. We're truly sorry to hear that this visit was so disappointing, especially given the consistently positive experiences you've had with us in the past. What you described is not the level of service we strive to provide. We sincerely apologize for the errors with your order, the timing of your courses, and the lack of attentiveness throughout your meal. We understand how frustrating that must have been, particularly during a special gathering. We appreciate you recognizing that this experience does not reflect the quality of our food or your many previous visits. Your feedback has been shared with our management team and will be reviewed carefully so we can address the issues you encountered and ensure they are not repeated. Thank you again for bringing this to our attention. We hope you'll give us the opportunity to welcome you back and provide the experience you've always enjoyed with us.
Photo of RuberChikken
4 Jul 2026
Source: Google
3.0

The food is good but overpriced for the quantity and quality. The service was ok. It’s supposed to be a bring your own wine but we were refused our premixed drinks. I don’t understand why wine and beer are allowed but prêt à boire are not… the restaurant itself is very “rustic” for such an expensive place. Boxes everywhere next and in the bathrooms. Very loud inside.

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Photo of Diablo Fearsme
23 Jun 2026
Source: Google
5.0

Absolute best beef tartare appetizer ever it came with salad and and the dressing on the salad was amazing . Been here 5 times so far all five very good . But today the tartare was the best

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Restaurant response
Thank you so much, see you again soon.
Photo of Amanda
19 Jun 2026
Source: Google
2.0

Overpriced and underwhelming. Unprofessional waitstaff. Could get a much better meal elsewhere for a fraction of the price.

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Restaurant response
Response added on 20 Jun 2026
Bonjour Amanda, Merci pour votre commentaire. Nous sommes désolés d'apprendre que votre expérience n'a pas répondu à vos attentes. Vos commentaires concernant le service et le rapport qualité-prix sont pris au sérieux et seront partagés avec notre équipe. Nous vous remercions de nous avoir fait part de votre expérience.
Photo of Damalee romeus
14 Jun 2026
Source: Google
1.3

I was very disappointed with my experience. The food was extremely salty and not enjoyable. The waiter offered water without mentioning that it would cost $7, so I assumed it was complimentary as it is in many restaurants. The most concerning part was when I paid. I selected a $10 tip, but the transaction was canceled. When the waiter re-entered the payment, he changed the tip amount to $15 himself and told me that $10 “wasn’t enough.” Altering a customer’s tip without permission is completely unacceptable and unprofessional. Unfortunately, I will not be returning.

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Logo of Du Boucher a la Table
Restaurant response
Response added on 14 Jun 2026
Thank you for taking the time to share your feedback. We are very sorry to hear that your experience did not meet your expectations. We regret that you found the food overly salty and that there was confusion regarding the bottled water charge. We understand how unexpected charges can be frustrating when they have not been clearly communicated. Most importantly, we take your comments regarding the payment process very seriously. Our policy is that all gratuities are entirely at the discretion of our guests, and any modification to a tip amount without a customer's explicit authorization is unacceptable. We are concerned by your account of what occurred and will be reviewing this matter internally with our team. We appreciate you bringing these issues to our attention, as guest feedback helps us improve. We apologize that your visit left you with such a negative impression and will discuss this directly with our staff.

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Opening hours

Dining room
  • Sunday 11:00 - 22:00
  • Monday 11:00 - 22:00
  • Tuesday 11:00 - 22:00
  • Wednesday 11:00 - 22:00
  • Thursday 11:00 - 22:00
  • Friday 11:00 - 22:00
  • Saturday 11:00 - 22:00

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