La Conca d'Oro
La Conca d'Oro 2550 Rue Jean-Talon E, Montréal
5.0
13 evaluations
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Review summary

What guests say about La Conca d'Oro

La Conca d’Oro seems to be highly appreciated for its pastries, desserts, and bread, often described as fresh, delicious, and high quality. The service is also regularly praised as warm, friendly, and attentive. A few customers mention a varied selection and favorite items like the lobster tail, cannoli, and certain cakes, but one person would like the place to open earlier and more often.

Summary based on 13 reviews.

Reviews / Ratings for La Conca d'Oro

Photo of John thomas Compassi
3 May 2026
Source: Google
5.0

The best lobster tail filled with ricotta.. fresh, crispy and huge… loveeeee

Service
Cooking
Atmosphere
Photo of Andrea V
22 Apr 2026
Source: Google
5.0

The cannolis were so good I literally drove around the block just to come back for another one

Service
Cooking
Atmosphere
Photo of Lisa Santos
21 Apr 2026
Source: Google
5.0

Great service! I especially like the lunch trio which is a panino, dessert and beverage! Ive order many cakes for special occasions here as well and they never dissapoint.

Service
Cooking
Atmosphere
Photo of Svetlana Timofeeva
30 Mar 2026
Source: Google
5.0

very tender and delicious cake🍰

Cooking
Photo of Nadya D.
10 Mar 2026
Source: Google
5.0

Beautiful, amazing taste, variety, not overly sweet pastries!

Cooking
Photo of S N
21 Feb 2026
Source: Google
5.0

The best. Fresh food. Great deserts.

Service
Cooking
Atmosphere
Photo of Alexander Iaconetti
19 Feb 2026
Source: Google
5.0

Best I’ve ever tasted. Wow!

Service
Cooking
Atmosphere
Photo of Sarah Rodrigues
9 Jan 2026
Source: Google
5.0

Alexia with the light brown hair is really sweet and helpful

Service
Cooking

Reviews are also available in French.

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Opening hours

Dining room
  • Sunday Closed
  • Monday Closed
  • Tuesday 08:00 - 17:30
  • Wednesday 08:00 - 17:30
  • Thursday 08:00 - 17:30
  • Friday 08:00 - 17:30
  • Saturday 08:00 - 17:00

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