7 Feb 2026
Source: Google
Very nice place, kind staff, with very average food. Ordered 2 x double cheeseburgers - meat was dry and not juicy at all, bland and under seasoned. I believe the head chef either is inexperienced, or maybe lost his passion for food. The salad wasn’t fresh in the hamburger. So two double cheeseburgers with french fries plus tips = around 70$. This is a rip off for food quality that doesn’t match the high prices. The owner and the head chef should go to Vice Versa on St-Laurent, order their hamburger and hopefully learn what a hamburger is and should taste like. Not going back to La Boulette.
Service
Cooking
Atmosphere