L'Express

:3 (32 reviews)

12 Feb 2026

Source: Google

5.0

Excellent service and food

Victoria (19 reviews)

11 Feb 2026

Source: Google

4.3

3/5 food but its just a magical place, i love it. would marry this restaurant if i could.

Maryse Lepage (85 reviews)

10 Feb 2026

Source: Google

4.0

Good bistro food and great wine list. Duck was OK, soup was fantastic. My companion liked his boudin. Service is both friendly and professional. It got very loud as the place filled up: noise bounces on the mirrored walls, it is difficult to have a conversation at a normal volume. And the lights are very bright. I don't remember these issues being a problem for my many visits over the years - maybe I get less tolerant with time.

Denise Edwards (10 reviews)

8 Feb 2026

Source: Google

5.0

Freshslice Pizza

Tristan Taylor (68 reviews)

2 Feb 2026

Source: Google

5.0

Ordered the steak frites and it was very very good. They serve pickles with mustard at the table and those were also very good. Interior looks nice and service was very attentive. Signage is minimum, you don’t know you’re there until you’re basically at the door. Prices were also very reasonable considering the quality.

Colin (85 reviews)

25 Jan 2026

Source: Google

5.0

The food is incredible!! I started with a vegetable soup and every piece of vegetables were cut to the same size. I then had the steak and frites. The fries were perfect!! The ambiance was something of the 1930’s/40’s New York. Staff was incredible and they have unlimited little pickles.

Lianne Nguyen (11 reviews)

24 Jan 2026

Source: Google

4.0

Iconic but the food is basic and just ok at best... soup and steak rly needs salt. Duck is very goood tho

William Si (48 reviews)

18 Jan 2026

Source: Google

5.0

Authentic French restaurant in Plateau!

Zhongkun Bai (19 reviews)

18 Jan 2026

Source: Google

5.0

Ordered veal kidney, it was amazing, love that flavor and topping, you must try it! Finished, 😎. You can see how I love it:)

Raphael Tagalakis (71 reviews)

9 Jan 2026

Source: Google

5.0

Place is great!!

MX K (46 reviews)

8 Jan 2026

Source: Google

5.0

food was so good we came back twice in 3 days. beef cappacio was super fresh. foie gras parfait was amazing. hanger steak was perfection. lamb shank tender. dessert was superb. profiterole and lemon tart are standouts. wine list is affordable and good too. service is quick and so is their turnaround. reservations are needed so do call them.

K (4 reviews)

8 Jan 2026

Source: Google

1.0

Most overrated institution in Montreal. Fries are inedible. Gherkins are dried out. Tartar is vile and overchopped. (compared to Lemeac especially). It's just an embarassment by now, and people will tell you it's good because they're afraid to not "get it".

Isabel (8 reviews)

7 Jan 2026

Source: Google

5.0

Overall great food and authentic French environment. Duck confit: duck cooked super well, the red sauce/bean mixture it came with was good, but would have preferred another side. Quail: really good. Everything paired well and the meat was well cooked. Sauce and rice were perfect. Profiteroles: sooo good. not too sweet. Chocolate cake: really good no complaints

liwen c (12 reviews)

4 Jan 2026

Source: Google

4.0

On the last day of 2025, we dined at this French restaurant without waiting in line or being pressured into a New Year's set menu. We sampled several signature dishes, which were quite tasty, and the desserts were delicious too. The prices were reasonable, and the place was packed. The plain white tablecloths felt a bit too simple—they should add a logo or some design.

Sami Cooper (30 reviews)

1 Jan 2026

Source: Google

5.0

Walked in and they made us feel special. The night was busy but they made room. Unfortunately our server did not match the atmosphere, we almost left no tip. Alexis saved our night and our dining experience. He was always there. Checked on the details. Offered a beautiful smile. Thank you Alexis. Will be back because of your service.