Honestly, this was a disappointing experience. Given the prices, the quality felt underwhelming at best. We ordered the Gyuyaki (miso), which arrived cold and chewy, with nothing particularly memorable about it. We also went for the chef’s choice sashimi and maki. When you order something labeled “chef’s choice,” you expect it to showcase the restaurant’s strengths, both in flavor and creativity. Unfortunately, neither stood out. It lacked not only originality but also depth in taste. As someone who genuinely loves sushi and has tried everything from high-end omakase to more casual spots, I can confidently say I’ve had better experiences at places that cost significantly less. The only dish I truly enjoyed was the mushroom skewers, which were flavorful and well-prepared. Service was another letdown. From the beginning, the waiter came across as unfriendly and slightly condescending. There was little effort to be helpful or welcoming, and the way the tip was brought up felt awkward and far from subtle. Overall, it feels like the restaurant has declined since the menu change. Not only were some great items removed, but the overall quality seems to have dropped as well. At this price point, it simply isn’t worth it anymore. The only aspect that still holds up is the ambiance. Food (quality/price): 6/10 Service: 3/10 Ambiance: 8/10
