Kalapaw Cuisine Philippine
Kalapaw Cuisine Philippine 3339 E Bd des Sources, Dollard-des-Ormeaux
4.5
13 evaluations
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Reviews / Ratings for Kalapaw Cuisine Philippine

Photo of Danny Di Cenzo
9 Mar 2026
Source: Google
5.0

Delicious food ! Excellent service!!! We.ll be back with our family!!! Thank you for everything!!!

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Photo of S Alpha
8 Mar 2026
Source: Google
4.7

Second Sunday in a row, and the first was no a fluke. Authentic flavors across the board. Sharing portions and enough to home. A new favorite.

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Photo of Tanya Coronel
22 Feb 2026
Source: Google
2.3

We were really looking forward to trying this Filipino restaurant, and while the food itself was decent, the service unfortunately made the experience disappointing. The main dishes took a very long time to arrive, even though the restaurant wasn’t overly busy. We tried to be patient, but the wait felt excessive. What was even more frustrating was the dessert service — we had already paid, and it still took about an hour for the desserts to come out. By that point, we were honestly just tired and ready to leave. The flavors were good and you can tell there’s potential here, but the long delays really impacted the overall experience. I hope the restaurant can improve their timing and service flow, because with better service, this could have been a much better visit.

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Photo of Kreztorv Fugaban
21 Feb 2026
Source: Google
5.0

Vibrant classic filipino restaurant with a modern twist!! A must try filipino restaurant in the West Island. Price is affordable, crew is welcoming, and clean place!

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Restaurant response
Response added on 21 Feb 2026
Thank you so much for your review . We greatly appreciate it.
Photo of Al Can
14 Feb 2026
Source: Google
5.0

This place is simply the best! We are enjoying delicious food, friendly, quick service, and a cozy, relaxing atmosphere at the diner. Highly recommended.

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Photo of Kesh Muyco
2 Feb 2026
Source: Google
4.3

We recently dined at Kalapaw and had a confusing and frustrating experience at checkout. After receiving our printed receipt, we said we wanted to pay cash. The first waitress told us we could not pay cash because it was “already in the system,” which confused us. Another waitress stepped in and mentioned something about tax and that it couldn’t be changed, but she was mumbling and not talking clearly. When we explained that staff usually ask customers whether they are paying cash or card before printing the receipt, she responded in a clearly defensive, confrontational, and argumentative manner. She insisted that it was entirely the customer’s responsibility to inform them and repeatedly said they “work differently here” and have their “own rules.” Her tone felt aggressive and dismissive, as if she was talking back to the customer rather than trying to resolve the issue professionally. As people who have worked cashier jobs ourselves, this explanation did not make sense to us. We asked to see the policy she was referring to and were told to speak to the owner instead. When the owner came, she explained that once the transaction is entered into the system, it cannot be changed because they would be charged a penalty. From the conversation, it sounded like some cash payments may not be entered into the system and that taxes might not be charged when customers pay cash. This raised a serious concern for us. Is it legal for a restaurant to accept cash, not input the transaction into the system, and not charge GST and QST? Taxes should be applied equally to all customers regardless of any payment method. That said, the food itself was good, and we enjoyed what we ordered. The waiter did apologize in the end, which we appreciated. But those don’t cancel out the fact that the situation escalated because of poor communication and tone from staff. A simple, calm explanation at the start would have avoided the entire conflict. Clear communication, consistent procedures, and better customer service would go a long way.

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Photo of Imee Adriano Valencia
17 Jan 2026
Source: Google
2.0

Ukoy is not the way I expected. It's full of flour only no shrimp even the squash is too little.

Photo of Myzzel Agmata
4 Jan 2026
Source: Google
5.0

Food are really good. I love everything but specially try the kalamansi letche flan for dessert, its superb!!! The servings are big too, so be careful if you don't want to end up having a lot of bags to go! This is why whenever people would ask me to recommend a filipino restaurant, i always recommend Kalapaw. Truly a taste of home.

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Photo of Duy Chinh Doan
2 Jan 2026
Source: Google
5.0

This place is a gem. Parking is easy, and the service is incredibly warm and welcoming. They have lots of choices on the menu, but the Lomi Overload was definitely my favorite—absolutely delicious! The portions are huge, so you definitely get your money’s worth. Highly recommend if you're craving a real Filipino feast!

Service
Cooking
Atmosphere
Restaurant response
Response added on 4 Jan 2026
Thank you for your review and support.

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Opening hours

Dining room
  • Sunday 11:00 - 21:00
  • Monday Closed
  • Tuesday Closed
  • Wednesday 11:00 - 20:00
  • Thursday 11:00 - 21:00
  • Friday 11:00 - 22:00
  • Saturday 11:00 - 22:00

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