Jun I was a wonderful dining experience and well worth the reservation. I had a 6:30 PM Saturday booking, which turned out to be perfect timing — the restaurant was already quite crowded when I arrived, and the energy felt lively but still intimate. I started with two orders of uni as an appetizer. It was incredibly fresh and buttery, with a clean, rich flavor that really stood out. For my main, I ordered the gindara. The portion was smaller than I expected, but the taste absolutely delivered — deeply savory, perfectly cooked, and very satisfying. The uni was so good that I ended up ordering another round even after my main. For dessert, I had the banane hojicha, which was a great finish to the meal. The server was extremely kind and thoughtful — he added a candle to my dessert and even poured me a complimentary glass of umeshu. Unfortunately I was already very full by then, but it was delicious and a really nice touch. Overall, excellent food, warm service, and a great special-occasion spot. I’d definitely return.
