A little hole in the wall restaurant easily missed from the street because it's on a second floor. It wasn't very busy on a Saturday evening (at points I was the only diner). I had the beef jjam bbong noodle soup, which I requested extra spicy. The noodles were perfectly smooth and chewy, and the meat was plentiful. This is probably one of the best jjam bbongs I've ever had. My critiques are that I think a leaner cut of meat could be better as there were a few pieces that were super fatty, and I also think some kimchi or pickle on the side for dine in customers would be very appreciated to cut through the richness. Overall this was very delicious and I would totally come back to try their seafood jjam bbong or jajangmyeon next time I'm in Montreal.
