I ordered through Uber eat but I was still blown away by the quality of the food!! The seafood had thick cuts and the toppings were good too. I just couldn't comprehend why I was given so much wasabi 😭it gave me a good laugh though! Very filling too ☺️
Reviews / Ratings for Iru Izakaya - Quartier des Spectacles
amazing food 10/10! decor is beautiful, ambiance great, our servers really nice and our menu découverte was sooo good !
Good food but small portions for the price. I would recommend softer lighting for a better ambience. Our waitress was great, when she came to our table, but took a long time to get our order, remove plates etc. I dont know if she had too many tables or just distracted.
Excellent service and great food.we sat at the counter and had ramen which was very good. The starters were very tasty as well. Staff were very good and it was a very nice atmosphere as well. The gyoza were good. Iru ramen was my favorite
Had a great time at iru today, great fried chicken and even better ramen! Big thank you to Anand for the service.
Food was fantastic! We had a fantastic server (Anane) who took very good care of us and gave us some great recommendations!
Laurence killed it with the Sake bombs! We heard her doing it with another table and had to give it a shot!
Food was really good! Thank you Anand for the best service, we had a great experience!
I had an amazing experience at this restaurant. The food was absolutely delicious, and the ambiance created the perfect atmosphere for a memorable meal. Our server, Anand, was attentive, friendly, and made us feel truly welcome. I can’t wait to come back!
The food was amazing, ambiance is awesome! Big thanks to Amand for making my night!🙌
Came for dinner, food to share section was great, also excellent service and energy from Annan, made the whole experience unforgettable!
Its the second time here and I just love it. The waitress was so lovely and charm (Laurance). I'm just speechless. Thanks so much
The food and the atmosphere were amazing, and the service from our waitress, Laurence, was the best—she was attentive and smiling the whole time ;)
I had the Carte Blanche “Experience” menu last night with four friends, and it truly felt like a dream. Every dish was beautifully presented and absolutely delicious. The meal started with sushi, followed by gyoza with foie gras (insanely good!), green beans, and an octopus salad. The main course was a massive pair of giant beef ribs — easily the best meat I’ve ever eaten in my life. If someone from the restaurant sees this, I’d love to know more details about those ribs. Everything looked like a work of art and tasted out of this world. And don’t skip dessert — the cheesecake was the best I’ve ever had. Service was wonderful, the atmosphere was dreamy, and the entire experience was 10/10. Thank you!
Although it was busy yesterday, Anand gave us his all yesterday! Food was amazing as well:)
Great spot for a date or to be with friends!
An exemplary choice for an intimate evening, this restaurant distinguishes itself immediately through its striking interior—an artfully curated space that ranks among the most beautifully designed dining rooms I have encountered in recent years. The ambiance alone sets a compelling stage for the culinary experience that follows. During my visit, I opted for the discovery menu for two, a thoughtfully composed tasting progression featuring six dishes that showcase a broad spectrum of the kitchen’s flavors and techniques. The selection included vegetable gyoza, torikawa, karifurawa with gochujang, yakiton, gindara misozuke, and kamo chahan. Each plate arrived with a distinct identity, yet together formed a cohesive and satisfying narrative. Notably, the vegetable gyoza stood out for its balance and delicacy, while the yakiton—succulent pork belly skewers accented with wasabi mustard and pickled daikon—proved particularly memorable for its depth and precision. Service, however, did not consistently match the high standard set by the cuisine and setting. Attention from staff was at times difficult to secure, with minimal water service and a missed opportunity to inquire about spice tolerance—an important consideration given the nature of the tasting menu. These are, fortunately, refinements rather than fundamental flaws. In sum, despite some lapses in attentiveness, the overall experience remains highly enjoyable, driven by exceptional food and a captivating atmosphere.
Laurence = Goat
Thanks Anand for the fantastic recommendations! The duck and grilled beef was easily my fave…
Super good food, the grilled beef (Gyu Kushiyaki) was amazing ! Thank you Anand for your amazing service while we celebrated our friend's birthday!!! Happy birthday MOCHI 🥰
The food soo good 😌 Our server, Anand recommended the Gyu Kushiyaki (beef) which was the best dish we tried. Love it
Thank you Anand and the team.
Thank you for my birthday sake bomb Anand!!!!
Great food and service! Arigato kozaimas Anand.
My first time and will go back. Fun, relaxed yet trendy atmosphere. The food and service is excellent. Highly recommend.
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Opening hours
- Sunday 11:00 - 23:00
- Monday 11:00 - 23:00
- Tuesday 11:00 - 23:00
- Wednesday 11:00 - 23:00
- Thursday 11:00 - 23:00
- Friday 11:00 - 23:00
- Saturday 11:00 - 23:00
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