Iru Izakaya - Quartier des Spectacles

Heather Harris (1 review)

2 May 2026

Source: Google

5.0

INCREDIBLE dining experience. What does good portions were perfection, plated beautifully, and the flavor profiles were just right. Nothing to overpowering. The sauces. Weren’t too salty or strong or intense while still providing excellent support for the dishes. We had the tasting menu for Two and I highly recommend recommended. I have multiple allergies and they were incredibly accommodating making sure to provide suitable options. Danielle was our server and she knocked it out of the park.

Restaurant response

Response added on 5 May 2026

Thank you so much for this incredible review, it truly means a lot to us. We’re thrilled to hear that you enjoyed the tasting menu and that the balance of flavors and presentation stood out to you, that’s exactly what we aim for. It also means a lot to know that we were able to accommodate your allergies and make your experience comfortable and enjoyable. We’ll be sure to pass along your kind words to Danielle, she’ll be so happy to hear this. We look forward to welcoming you back for another great dining experience.

James Mannella (6 reviews)

2 May 2026

Source: Google

3.3

We had the $70 tasting menu. Were told it ws mostly fish and started that way. The salmon,tuna and scallops were so good. Second course included duck breast slices on a sizzling plate so you had to be fast to get them off plate not to overcook. Third course was octopus in a breaded ball and skewers of beef, octopus and pork belly all grilled. The beef was very good. Pork belly was mostly fat normal I guess but not to our fancy. To improve I would suggest including some vegetables or rice to accompany the meat.

Restaurant response

Response added on 5 May 2026

Thank you for taking the time to share your experience in such detail, it really means a lot to us. We’re happy to hear that you enjoyed several elements of the menu and that parts of the experience stood out during your visit. We also truly appreciate your honest feedback regarding the pacing of certain courses, as well as the balance of textures, and your suggestion to include vegetables or rice to round out the meal, it’s very relevant and helpful. We’ll be sure to share your comments with our kitchen team as we’re always looking to refine what we offer, and we hope to have the pleasure of welcoming you back again soon.

Irmak (3 reviews)

28 Apr 2026

Source: Google

5.0

We had a great experience, and our server Anas(I hope I spelled his name correctly) really made the difference. He was kind, attentive, and always made sure we were comfortable. The service was truly excellent! Highly recommend!

Restaurant response

Response added on 28 Apr 2026

Thank you so much for your kind words! We’re delighted to hear you had a great experience and that Anas made such a positive difference during your visit. Attentive and warm service is something we truly value, and we’ll be sure to share your compliments with him. Thank you for the recommendation, and we look forward to welcoming you back to Iru Izakaya soon!

Audi Audricko (10 reviews)

28 Apr 2026

Source: Google

5.0

I went here with my gf on our anniversary trip for a nice lunch and the food was spectacular. Highly recommend the "POKURIBU" its pork ribs and a lot of portion for an appetizer! Anand was also super friendly, helpful and amazing to serve us. Took the time to explain portion sizes and what is recommended when I asked. Do come here for lunch or dinner the vibe is nice might be busy at weekends or dinner time! But good vibes, music and lighting!

Restaurant response

Response added on 28 Apr 2026

Thank you so much for your wonderful review! We’re so happy to hear that you and your girlfriend had such a great anniversary lunch with us. It’s great to know you enjoyed the food, especially the Pokuribu, and that Anand helped make your experience even better with his attentive and friendly service. We’ll be sure to share your kind words with him. Thank you as well for recommending us, and we hope to welcome you both back to Iru Izakaya again soon!

EH 11 (2 reviews)

24 Apr 2026

Source: Google

5.0

Aisha was a really great server food was great

Joe Lin (9 reviews)

24 Apr 2026

Source: Google

2.0

Hands down the worst food I’ve ever eaten at a restaurant. The ramen noodles were the mushiest noodles I have ever eaten and the mushrooms were soaked in some vinaigrette that was cold in hot soup. Took one bite and couldn’t believe they would serve this.

Alex Andre (82 reviews)

23 Apr 2026

Source: Google

5.0

The atmosphere is really nice, and the food amazing. A great Japanese restaurant!

Alycia RP (40 reviews)

18 Apr 2026

Source: Google

5.0

I ordered through Uber eat but I was still blown away by the quality of the food!! The seafood had thick cuts and the toppings were good too. I just couldn't comprehend why I was given so much wasabi 😭it gave me a good laugh though! Very filling too ☺️

Nathalie Lambert (2 reviews)

15 Apr 2026

Source: Google

5.0

amazing food 10/10! decor is beautiful, ambiance great, our servers really nice and our menu découverte was sooo good !

Katherine Cook (9 reviews)

5 Apr 2026

Source: Google

3.3

Good food but small portions for the price. I would recommend softer lighting for a better ambience. Our waitress was great, when she came to our table, but took a long time to get our order, remove plates etc. I dont know if she had too many tables or just distracted.

Stuart L (334 reviews)

4 Apr 2026

Source: Google

5.0

Excellent service and great food.we sat at the counter and had ramen which was very good. The starters were very tasty as well. Staff were very good and it was a very nice atmosphere as well. The gyoza were good. Iru ramen was my favorite

Quanta

3 Apr 2026

Source: Google

5.0

Had a great time at iru today, great fried chicken and even better ramen! Big thank you to Anand for the service.

Restaurant response

Response added on 4 Apr 2026

So happy to hear you had a great time with us! Glad you enjoyed the fried chicken and the ramen. And thank you for the mention of Anand, we’ll definitely pass it along! Hope to see you again soon!

Finley Burke (3 reviews)

3 Apr 2026

Source: Google

5.0

Food was fantastic! We had a fantastic server (Anane) who took very good care of us and gave us some great recommendations!

Restaurant response

Response added on 4 Apr 2026

We’re so happy to hear you had a great time with us! Thank you for the kind words about the food and especially for Anand. We’ll make sure to pass it along, he’ll be really happy to hear this. Hope to welcome you back again soon!

Ben Loveys (9 reviews)

3 Apr 2026

Source: Google

5.0

Laurence killed it with the Sake bombs! We heard her doing it with another table and had to give it a shot!

Mona Soul

3 Apr 2026

Source: Google

5.0

Food was really good! Thank you Anand for the best service, we had a great experience!

anabel soucy (2 reviews)

3 Apr 2026

Source: Google

5.0

I had an amazing experience at this restaurant. The food was absolutely delicious, and the ambiance created the perfect atmosphere for a memorable meal. Our server, Anand, was attentive, friendly, and made us feel truly welcome. I can’t wait to come back!

Boris Sionneau (1 review)

3 Apr 2026

Source: Google

5.0

The food was amazing, ambiance is awesome! Big thanks to Amand for making my night!🙌

Yenny Yuka (2 reviews)

3 Apr 2026

Source: Google

5.0

Came for dinner, food to share section was great, also excellent service and energy from Annan, made the whole experience unforgettable!

Paco GC (5 reviews)

2 Apr 2026

Source: Google

5.0

Its the second time here and I just love it. The waitress was so lovely and charm (Laurance). I'm just speechless. Thanks so much

Rodrigo Nadal (13 reviews)

2 Apr 2026

Source: Google

5.0

The food and the atmosphere were amazing, and the service from our waitress, Laurence, was the best—she was attentive and smiling the whole time ;)

John Lester (Pathfinder) (81 reviews)

2 Apr 2026

Source: Google

5.0

I had the Carte Blanche “Experience” menu last night with four friends, and it truly felt like a dream. Every dish was beautifully presented and absolutely delicious. The meal started with sushi, followed by gyoza with foie gras (insanely good!), green beans, and an octopus salad. The main course was a massive pair of giant beef ribs — easily the best meat I’ve ever eaten in my life. If someone from the restaurant sees this, I’d love to know more details about those ribs. Everything looked like a work of art and tasted out of this world. And don’t skip dessert — the cheesecake was the best I’ve ever had. Service was wonderful, the atmosphere was dreamy, and the entire experience was 10/10. Thank you!

SkyHÿpe

1 Apr 2026

Source: Google

5.0

Although it was busy yesterday, Anand gave us his all yesterday! Food was amazing as well:)

Alexis Talon (5 reviews)

29 Mar 2026

Source: Google

4.7

Great spot for a date or to be with friends!

Taiga Troy (78 reviews)

28 Mar 2026

Source: Google

4.0

An exemplary choice for an intimate evening, this restaurant distinguishes itself immediately through its striking interior—an artfully curated space that ranks among the most beautifully designed dining rooms I have encountered in recent years. The ambiance alone sets a compelling stage for the culinary experience that follows. During my visit, I opted for the discovery menu for two, a thoughtfully composed tasting progression featuring six dishes that showcase a broad spectrum of the kitchen’s flavors and techniques. The selection included vegetable gyoza, torikawa, karifurawa with gochujang, yakiton, gindara misozuke, and kamo chahan. Each plate arrived with a distinct identity, yet together formed a cohesive and satisfying narrative. Notably, the vegetable gyoza stood out for its balance and delicacy, while the yakiton—succulent pork belly skewers accented with wasabi mustard and pickled daikon—proved particularly memorable for its depth and precision. Service, however, did not consistently match the high standard set by the cuisine and setting. Attention from staff was at times difficult to secure, with minimal water service and a missed opportunity to inquire about spice tolerance—an important consideration given the nature of the tasting menu. These are, fortunately, refinements rather than fundamental flaws. In sum, despite some lapses in attentiveness, the overall experience remains highly enjoyable, driven by exceptional food and a captivating atmosphere.

Jérémy Béland

27 Mar 2026

Source: Google

4.3

Laurence = Goat