15 Feb 2026
Source: Google
Food was alright, the flavor was there. I had the lamb skewers but compared to the one in Chinatown, this one feels like it's missing something. I also got the rice poke with cod, they added too much water when they cooked the rice, the texture was getting to congee territory. The place didn't use their heater so everyone was on their winter coat. The system to order is not as seemless, you need to scan a qr code, download the app, and register an account. Lastly, when we go to pay, I didn't realize but they charge a service fee and after, the screen shows the option to tip.
Service
Cooking
Atmosphere
Restaurant response
Response added on 15 Feb 2026
Hello, thank you for visiting and for your feedback.
We would like to clarify that we use Japanese short-grain rice, which naturally has higher moisture content and a softer texture than Southern or Thai rice. This is a normal characteristic of the rice, not due to excess water.
Our indoor temperature was maintained at around 22–24°C. We initially offered seating near the heater, but you chose to move to a table closer to the entrance, where cold air can enter when the door opens. Other guests were dining comfortably.
Our ordering system only requires scanning the QR code — no app download or registration is required.
The 8% service fee is clearly disclosed before ordering and covers ordering system maintenance, complimentary seasonings, and table heating equipment. Your companion also confirmed at checkout that you were aware of this fee.
Lastly, restaurant taxes are mandatory by law and cannot be waived. We are legally required to collect and remit them to the government.
Thank you for your understanding.
