Love the food and drinks. The Bryani rice with eggs and veggie brunch both yummy. Great service 😀
Reviews / Ratings for India Rosa DIX30
If the website says closing at 11, dont turn people around says the kitchen was closed since 7 30 pm. I have been here before and food is good.
Amazing place. Super nice. Excellent service. The manager is really soooo nice. Tkx a lot for our lovely service
Excellent!
Very beautiful atmosphere with more of a fine cuisine dining experience. Everything needs to be ordered separately ex Butter chicken priced at $27 comes as a main without any sides. Rice and nann is purchased separately. Beautifully presented dishes. Drinks are very pretty but also a little more pricey than average. Appetizers were shared among our group and they can add extras. They were delicious!
TLDR: Overall, portion sizes felt quite small for the price. The food didn’t quite live up to the upscale image and decor the restaurant presents. I was previously disappointed with brunch at the Griffintown location, but decided to give the Brossard location a try for dinner. The space itself is modern, clean, and visually appealing. The atmosphere is welcoming, but quite loud, which made conversation a bit difficult at times. For food: The shrimp biryani tasted a little off — possibly because we ordered it mild. The butter chicken (their signature) was average and comparable to what you’d find at more casual, lower-priced restaurants. The Goan cod was the highlight: flavorful sauce, well-cooked fish, delicate and easy to eat. The Kerala seafood dish was unfortunately the most expensive and the most disappointing — the sauce was watery and lacked flavor, and the seafood felt like a frozen mix (small mussels, shrimp, and calamari). Service was also on the slower side, and it was difficult to get a waiter’s attention. In the end, the experience felt a bit pretentious relative to what was delivered.
Every once in a while, you come across a restaurant that doesn’t just serve food, it delivers a complete, memorable experience. This is one of those places. I come from a strong cooking background and tend to be extremely particular when dining out, so when something impresses me, it truly stands out. This meal didn’t just meet expectations, it exceeded them across the board. We ordered the Basmati Rice, Garlic Naan, Lamb Vindaloo, Butter Chicken, and Calcutta Shrimp, and not a single dish missed. The Lamb Vindaloo was exceptional. Easily the best I’ve ever had. The heat was perfectly calibrated, present but refined, allowing the depth of flavor to shine through without overwhelming the palate. The lamb itself was unbelievably tender, cooked to perfection. The Butter Chicken was nothing short of remarkable. Rich, velvety, and deeply flavorful, with a texture that quite literally melts in your mouth. This is the kind of dish that sets a benchmark. The Calcutta Shrimp brought another dimension, bold, aromatic spices layered beautifully, with shrimp cooked flawlessly. Every bite was balanced and intentional. What really says everything, even after we were full, we couldn’t stop. We ended up adding more Butter Chicken to our leftovers and took the Malai Shrimp, recommended by our waitress, to go. That recommendation alone was spot on. Service was outstanding, attentive without being intrusive, prompt, and genuinely knowledgeable. It’s clear the staff understands the menu and takes pride in guiding the experience. The ambiance ties it all together, modern, stylish, and inviting. It creates the perfect setting for the kind of meal this is. The only minor note, and it’s truly minor, is that the lighting is quite dim in the evening, making the menu slightly difficult to read. A subtle adjustment like clip-on lighting would elevate the experience even further. This isn’t just a place I’d return to, it’s a place I’d go out of my way for. If you’re looking for authentic Indian cuisine executed at a high level, this is it. I’ll be back, without hesitation.
Indie Rosa in Brossard is a remarkable discovery. It’s the first time I’ve found a restaurant that comes close to the refinement and finesse of the legendary Le Taj on Stanley Street in Montreal. This is truly fine Indian cuisine. Each dish is distinct, beautifully prepared, and served in generous portions. The presentation is elegant, the flavors are carefully balanced, and the overall quality is impressive. The restaurant itself is beautiful, spacious, and very comfortable. Service is impeccable — everyone is exceptionally polite, attentive, and welcoming. A special mention to Esther, who was very warm and attentive throughout the service, making the experience even more enjoyable. Another major highlight is the abundance of vegetarian options. There is a real sense of parity on the menu, with plenty of choices for vegetarians, which makes the experience feel inclusive and thoughtfully designed. The only reason I’m not giving 5 stars is the atmosphere related to sound. The music feels too commercial and clashes with the exotic, refined dining experience. It is also quite loud and echoey, which makes the room feel noisy. That said, Indie Rosa stands out for the quality of its cuisine and is absolutely worth discovering. For me, it is the first restaurant in Brossard that truly evokes the fine Indian dining experience of Le Taj in Montreal.
Food was great but service was a bit sub par
Overall food was so delicious!
I was celebrating my birthday today and Zineb is an absolute ANGEL!!! She is such a sweetheart and genuinely cares about the people she meets. Thank you for making today extra special and bright🤗❤️
It was our first time at the Dix30 location and the first ever at India Rosa for our girls - totally loved it!!!
Great service from Jessica tonight. Food was great. The only thing I will say, was that it was exceptionally busy for a Wednesday. Jessica did a fantastic job at keeping her cool. As a restaurant manager myself for over 19 years I would of liked to see her manager help her out a little more, I watched him stand around and chat with customers, while his waitresses worked double time. I feel like a managers first job is keeping yes the customers happy but also making sure his waitresses and/or waiters feel supported. And in a time of need, clearly short staffed, he hid away instead of lending a hand.
The staff is really nice. They take the time to explain the menu and they make sure you are well set.
Waitress was very nice. Restaurant was a bit noisy.
We took an assortment of tapas and it was delicious. A great way to try a new restaurant.
I visited this restaurant last summer alone and the bad experience still has stayed with me because of how I was treated. When I walked in, the server at the front ignored me and began assisting another lady who arrived after me. I even made an eye contact with the server but she decided to ignore. Thankfully, the lady pointed out that I had been waiting first. I was then seated at the bar despite there being multiple empty tables. I understand that solo dinners are sometimes seated this way. But I waited about 15 minutes without a single server checking on me other than one bar staff gave me a menu. Eventually, this really upset me so I left. I had planned to order an appetizer, main and drinks as I was very hungry. I cant say for certain what the reason was, but the experience made me feel very unwelcome and gave a bad impression about the city itself ( I was visiting the city for work). I did notice all the staff I interacted were white, and as someone who is not, it made me question whether that played a role. I didnt leave a review at that time, but this experience has continue to bother me so I thought I should share so that it doesn't happen to others in the future.
Food was adjusted to our needs (my wife and I). A special thanks to Jade and Yannick, both incredible, made our night memorable. Butter chicken was excellent, and in my honest opinion, the best one ive tasted so far. A bit noisy, but with a great atmosphere. I recommend making a stop if you like *gourmet food* (also if you appreciate indian food, you won't be disapointed.) We booked a room in this hotel and we tought of trying this restaurwnt since it was downstairs. Just the interactions are enough to make plans for the future.
I’ve tried the location in Griffintown before and liked it, and the Brossard one is just as good in terms of food quality. We ordered the classic butter chicken and the jarret d’agneau as mains, along with the Aloo Tikki as an entrée. Everything was excellent — flavourful, well-prepared, and truly enjoyable. However, the service was not great, and it took a long time for the food to come to our table. I also had to flag down our waitress a couple of times just to get another drink. The restaurant wasn’t busy that day, so the slow service was even more noticeable. I’d also avoid ordering cocktails that have a lot of ice. Vegan options available. Exterior parking is available.
The dishes are delicious, but the wait for them and the bill is excessively long. Clearly, they need to hire more staff
The lamb dish and cod dish were both excellent, but the respective sauces were just a little too sweet for my taste. The Garlic Naan was great and the mixed vegetables were fantastic. The cocktails are quite delicious but quite expensive!
Nice place, good service and great food.
Always a great time, food is a 1000/10💯 Excellent service from Zineb
Food was great but too spicy for us! Would suggest to offer levels of spiciness for the food. Thanks!
Siara was such an attentive waitress. Her knowledge of the menu and gluten free options is excellent! We will definitely dine here again.
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Opening hours
- Sunday 10:00 - 23:00
- Monday 11:30 - 23:00
- Tuesday 11:30 - 23:00
- Wednesday 11:30 - 23:00
- Thursday 11:30 - 23:00
- Friday 11:30 - 00:00
- Saturday 10:00 - 00:00
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