We had a 6 p.m. reservation and arrived a little early, but were seated right away. The service was impeccable — attentive without being overbearing — and we felt genuinely well taken care of throughout the evening. Even though we were slightly ahead of the dinner rush, all three courses came out promptly and were beautifully prepared. The antipasto was well balanced and more than generous for two people. The seafood pasta was fresh, perfectly cooked, and loaded with seafood — exactly what you’d hope for. The veal Parmesan was the best I’ve had in years: well seasoned, with a perfect balance of pasta and cheese. And the crème brûlée was absolutely worth saving room for. I would absolutely recommend this spot as a must-visit when you’re in Quebec City.
