Can you please explain the pictures? I've prepared the scallops with care from thawing to searing. But the excess amount of water released into the pan prevented proper searing. They were literally boiling. After only a couple of minutes, the scallops shrank dramatically.
Restaurant response
Response added on 8 Jan 2026
Hi Shahrzad, thank you for bringing this concern to our attention. Our Quality Assurance team has replied to your email inquiry.
Thank you,
IFC Seafood