Here we go again... I review only the best and the worst so unfortunately this one falls in the worst. Breakfast till 11am, I showed up at 10:44, nobody in front of me. Waited 11min at the door/host desk, decided to sit myself at the bar (nobody came to welcome and sit me). I was told right away that the kitchen wasn't serving breakfast anymore (10:55). First strike... The bar staff was dictated by the kitchen that people were waiting for lunch. Lie. I asked to some people waiting at the door, they wanted breakfast and got told "no". While I was there, I saw 3 line ups forming at the door with 2 to 3 party's of 2 or 3 people. They pretty much all gave up as nobody was sitting them. One group on 7 got a seat (by the way, there was never less then 5 tables and 3 to 4 seats at the bar available while I was there). This is an airport, making people wait that long is a bad look. I can't blame the staff, they look all over 30-40 y.o. and seems to have a solid service routine and busy non stop and they were nice. (Let's be real here, since gen Alpha took over the service industry, "good service" is now only an historical mention about the 20th century...) There's obviously a management issue probably rooted in a disfunctional kitchen. It was pretty obvious, seeing staff waiting at the kitchen for pretty simple fares and hearing staff at the bar complening about the cooks... I waited 24min for a chicken sandwich with fries. The sandwich itself was not great. Very unriped tomato and the chicken had a doubtful smell... I'll update if there's consequences to me eating it. There's better options in this terminal for pretty much the same prices. Update: the smelly chicken had no bad health effect. Non-issue here.
