Howie's Restaurant

Steve H. (21 reviews)

2 Mar 2026

Source: Google

4.0

Pretty limited dinner menu but the Hungarian goulash was excellent. Ended up getting it both nights of our stay.

Zack Schneider (524 reviews)

27 Feb 2026

Source: Google

3.0

It was our first night at the resort, coming off a long travel day, and the mountain was in full holiday-break mode: busy everywhere, families stacked up, and most dinner options effectively spoken for unless you’d booked the day before. Howie’s was the one spot that could take us at 7:00 pm, and honestly, that availability alone made it feel like a win. The experience matched what a lot of other guests seem to say: it’s friendly, it moves, and it’s built to handle volume. Service was genuinely good, even if you could tell there were newer team members still finding their rhythm—lots of “in training” energy, a little awkwardness here and there, but the intent was solid and everyone stayed upbeat. That counts when a place is slammed. Food-wise: fine. We got fed, no complaints on that front, but it didn’t feel like something you’d pitch to friends as a “must-do dining moment.” The bigger issue is value—pricing felt aggressive for what hits the table, which is a common theme in resort dining more broadly, and shows up in third-party reviews too. The menu leans hard into hearty, post-mountain comfort food with a few curveballs for broader diets. Howie’s is the reliable, high-throughput “basecamp diner” where you go to refuel and reset—not the place you go for culinary fireworks. The room reads like a modern resort diner/bar hybrid: open layout, visible bar presence, practical seating, and a casual “come as you are” feel. Contemporary interior with industrial touches, lots of tables, and a bar that anchors the space—designed for traffic and turnover, not hushed intimacy.

Kazem Edmond (298 reviews)

8 Jan 2026

Source: Google

4.3

The goulash is very good! The service is friendly and professional. It's an upbeat place with a casual atmosphere.