Gio's Saint-Sauveur

Nicola Dawn (80 reviews)

15 Mar 2026

Source: Google

5.0

We took ourselves to the new Gio’s in St Sauveur. It was a lovely night out. The new building is great. I’m not a big fan of TV’s in restaurants, especially one that’s supposed to offer a culinary experience. It kills the ambience for me. But hey, that’s totally personal, obviously. Our multiple servers were lovely and welcoming. The food was relatively quick considering how busy it was. I took the pizza Frutti du Mare. It tasted wonderful… but I was surprised how small it was. It looked about an 8 inch pizza (for $30!?) But it was fully loaded and the taste did not disappoint. I loved the old Gio’s too but I do think they have evolved beautifully into the new vibe with this building. I would definitely recommend!! And book a table. It’s busy!

SAMANTA GAGLIADI (15 reviews)

15 Mar 2026

Source: Google

1.3

I went with my toddler, waitress gave me a hard time, indirectly asked me to sit down when my toddler wanted to Move around. Then they didn’t let me hang out by the bar, because they don’t allow children at the bar. I’ve been to numerous bars and restaurants and haven’t had the problem about the bar. Food isn’t great. Place is missing coziness. I won’t come back, Saint Sau is much better.

Dixie Brown (2 reviews)

8 Mar 2026

Source: Google

2.0

Didn't get my order right. So everyone finished my the time mine. It was loud and noisy.

Restaurant response

Response added on 11 Mar 2026

Hi, We’re very sorry that your order was not correct and that the noise affected your experience. We take your feedback seriously and will work on improving both our service and the environment. We hope to have the opportunity to provide a better experience in the future.

kathleen jennings (4 reviews)

4 Mar 2026

Source: Google

5.0

I had the special at luch today; penne Gio's and pizza mafioso. This dish was the definition of "soul food." The sauce—a rich, velvety Rosa—struck the ideal balance between the bright acidity of the tomatoes and the indulgence of heavy cream. The penne was cooked perfectly al dente.catching just enough sauce in every tube. It was savory. ​Atmosphere & Service ​Beyond the food, the vibe is what sets this place apart: Thank you

Restaurant response

Response added on 11 Mar 2026

Thank you so much for your kind words! We’re thrilled to hear that you enjoyed your meal. It’s wonderful to know that our atmosphere and service also made your visit special. We look forward to welcoming you back soon! 😊