We had just driven six hours from Toronto and were exhausted and hungry after checking in. Not wanting to head back out, we asked the hotel staff for an honest recommendation for the hotel’s connected restaurant. She told us the chef was from Italy and assured us the food was delicious. We were also advised that the restaurant would be closing soon and encouraged to place our order quickly, so we opted for room service. The food arrived within 15 minutes. I ordered the lobster ravioli, which was extremely hard and practically inedible. My partner ordered the penne pasta and added chicken for an additional $18. While the chicken was decent, the pasta sauce was cold and tasted uncooked. After spending $120 on two pasta dishes, we were extremely disappointed. Had we been dining in the restaurant, we would have sent both dishes back. Overall, it was a frustrating experience and a complete waste of money.