What an incredible experience beginning to end. The restaurant is warm and inviting, the staff very friendly and knowledgeable - all of their recommendations were fantastic. A huge thanks to David and Chef for ensuring our dinner was impeccable. I have some significant dietary constraints and wasn't sure I would be able to participate with the rest of the group in the storied tasting menu. However, David was most kind in coordinating with me in advance a full presentation with modifications to ensure I could enjoy the evening. Everything from the Ahi, to the beets, to the swordfish, salmon, carrot and the most incredible apple and coconut sorbet was delightful. Truly a unique and inviting experience, highly recommend.
Reviews / Ratings for Garde Manger
This was legitimately one of the best meals that both me and my fiancée had ever had. It sounds like an exaggeration but it was true. Both of us agreed that we had never truly understood how a dish could be “perfectly balanced” until this meal. We had the chef’s menu (second tier) and every dish was delicious and was plenty of food (I am a hungry man and often find “fancy” restaurant meals don’t satisfy me but this was certainly not the case). We went to another nice restaurant the following night and it was good, but could not be compared to this meal. All of the service staff were also incredibly kind and attentive, and were accommodating of my fiancée’s gluten allergy. Our drinks (beer, wine, and cocktails) were all exceptional as well. A dinner we will not forget!
When living in Montreal, we were spoiled with incredible restaurants, but Garde Manger is truly in a league of its own. Speaking from experience as locals, this place is a vibe. The team is a vibe. The energy, the music, the atmosphere, it all just works. And the food? Impeccable every single time. Fresh, beautifully prepared, and consistently outstanding. The chocolate dessert is hands down our favorite. My husband and I have been here more times than we can count, and each visit the team has gone above and beyond. We hosted our wedding rehearsal dinner here and it was unforgettable. In Montreal, dining is a cultural experience, not just a meal. If you’re in MTL, make it a point to experience the food and atmosphere here at least once. Thank you Garde Manger! Keep doing what you’re doing.🤍
We upgraded to the most expensive tasting menu and the experience was confusing. We upgraded because we wanted more lobster. I'm not certain that's what we got. Our waiter seemed unable to clearly explain what the tasting menu included and whether there was any flexibility in asking for certain dishes. As courses came out, we were confused about how many appetizers and entrees there were. It would've been helpful to have something printed so we knew what to expect. We were disappointed with the wines by the glass selections, especially with respect to the white wines. The white wines we tasted were very dry. There did not seem to be any options for something off dry or fruity. The constant filling of our water glasses (after every sip) was off putting. It interrupted our conversations and created a disconnect during the meal. The food was outstanding.
One of the best meals I’ve had in a really long time. We opted for the tasting menu. There wasn’t a single miss. Everything was exceptional.
Food was good,, took 4 course meal. Not every bite is a party in your mouth but there were a few item that were amazing. The reason for the 3 star is ambiance. The front portion of the restaurant has nice decor and romantic vibe worthy of paying over $150 per person. However if you are unlucky and get seated at the back of the restaurant, well they should give a discount. It has an old bar look and the decor does not match the front.
Disappointed from the restaurant set up, too old and tables are very close to each other, very noisy and annoying. Food Ok not as we expected.. very expensive for what we got…
The food here is amazing and the service is next level!
Had a blast trying their tasting menu. It was a lot of food. Although it was some of the best seafood I've had, my most memorable courses were their vegetarian dishes, especially the chickory salad. The snow crab and octopus were quite unique and tasted great with amazing textures. Great cocktails as well and Felix was an amazing host. Cheers to Felix and rest of the staff for that last shot, it was an amazing end to a great meal
Absolutely Fantastic!! The best seafood I’ve had in Montreal with a very romantic atmosphere ❤️ deserving of Michelin praise!
Impeccable, friendly service. Delicious food. Lovely, warm space.
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Opening hours
- Sunday 17:00 - 22:30
- Monday 17:00 - 22:30
- Tuesday 17:00 - 22:30
- Wednesday 17:00 - 22:30
- Thursday 17:00 - 22:30
- Friday 17:00 - 22:30
- Saturday 17:00 - 22:30
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